D
Deleted member 371625
Guest
Friday 10/6
FBG (05.30) Not measured today
Snack (5.30 am): Porridge (almond milk), plum, blueberries, walnuts {275 Cal / 38.5g Carbs}
Snack (10.30am): Carrot cake {204 Cal / 26.4g Carbs}
Lunch (1pm): Lectures today, so packed lunch
Feta & fig salad {240 Cal / 14.7g Carbs}
Cherries, strawberries, yoghurt, pecans {124 Cal / 11.7g Carbs}
Dinner (6pm): Fish pie (sweet potato topping) {608 Cal / 42.3g Carbs}
Peach, raspberries, yoghurt, almonds {133 Cal / 12.0g Carbs}
4 cups of coffee (2 of them decaf)
Calories 1627
Carbs 154.2g
Protein 85.1g
Fat 71.4g (Sat Fat 18.0g / Trans fats 0.9g)
Saturday 11/6
FBG (05.30) 4.2
Snack (5.30 am): Porridge (almond milk), Porridge, peach, raspberries, pecans {278 Cal / 37.9g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m, 30 sec rests)
.................................7.5 km run home [37 min 54 sec]
BG (12pm) 4.1
Lunch (12pm): Celeriac & apple soup {55 Cal / 9.1g Carbs}
Chicken salad {236 Cal / 11.1g Carbs}
Mango, kiwi, yoghurt, pistachios {137 Cal / 16.3g Carbs}
Dinner (6pm): Friends round for dinner
Tarallini Pugliesi, olives / Manzanilla sherry {226 Cal / 23.8g Carbs}
Casarecce with cauliflower & chilli / Pecorino (medium glass) {341 Cal / 36.1g Carbs}
Caponata with squid / Primitivo (large glass) {450 Cal / 20.1g Carbs}
Cheese (Taleggio, Gorgonzola), crackers {110 Cal / 4.6g Carbs}
Apricot tart {190 Cal / 22.1g Carbs}
5 cups of coffee (3 of them decaf)
Calories 2065
Carbs 187.6g
Protein 85.1g
Fat 71.4g (Sat Fat 19.0g / Trans fats 0.5g)
All food cooked from scratch, if you would like a recipe, please just ask
FBG (05.30) Not measured today
Snack (5.30 am): Porridge (almond milk), plum, blueberries, walnuts {275 Cal / 38.5g Carbs}
Snack (10.30am): Carrot cake {204 Cal / 26.4g Carbs}
Lunch (1pm): Lectures today, so packed lunch
Feta & fig salad {240 Cal / 14.7g Carbs}
Cherries, strawberries, yoghurt, pecans {124 Cal / 11.7g Carbs}
Dinner (6pm): Fish pie (sweet potato topping) {608 Cal / 42.3g Carbs}
Peach, raspberries, yoghurt, almonds {133 Cal / 12.0g Carbs}
4 cups of coffee (2 of them decaf)
Calories 1627
Carbs 154.2g
Protein 85.1g
Fat 71.4g (Sat Fat 18.0g / Trans fats 0.9g)
Saturday 11/6
FBG (05.30) 4.2
Snack (5.30 am): Porridge (almond milk), Porridge, peach, raspberries, pecans {278 Cal / 37.9g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m, 30 sec rests)
.................................7.5 km run home [37 min 54 sec]
BG (12pm) 4.1
Lunch (12pm): Celeriac & apple soup {55 Cal / 9.1g Carbs}
Chicken salad {236 Cal / 11.1g Carbs}
Mango, kiwi, yoghurt, pistachios {137 Cal / 16.3g Carbs}
Dinner (6pm): Friends round for dinner
Tarallini Pugliesi, olives / Manzanilla sherry {226 Cal / 23.8g Carbs}
Casarecce with cauliflower & chilli / Pecorino (medium glass) {341 Cal / 36.1g Carbs}
Caponata with squid / Primitivo (large glass) {450 Cal / 20.1g Carbs}
Cheese (Taleggio, Gorgonzola), crackers {110 Cal / 4.6g Carbs}
Apricot tart {190 Cal / 22.1g Carbs}
5 cups of coffee (3 of them decaf)
Calories 2065
Carbs 187.6g
Protein 85.1g
Fat 71.4g (Sat Fat 19.0g / Trans fats 0.5g)
All food cooked from scratch, if you would like a recipe, please just ask