- Messages
- 4,380
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
-
Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
Let me state right up front that I know that BMI is only a general indicator and not an absolute measure of the correct weight for an individual.
Now I have lost some weight, and reached the stage where my lady wife is thinking I should consider not losing any more. Certainly my belly has shrunk, I have gone down two trouser sizes, and everyone says how well I look. I can still pinch some skin across my tum so I still have sub-cutaneous fat and am not yet emaciated.
My blood sugars are much better as well, but I think that my moderately low carb diet also helps there.
However there must be a point at which one's weight is ideal and should be maintained.
How do you decide what this is?
I had a look at the NHS site
http://www.nhs.uk/Tools/Pages/Healthyweightcalculator.aspx
and used this calculator.
I am 6 feet tall and weigh 12 stone 6 pounds in the morning before breakfast.
According to the BMI calculator I am within normal range but near the top.
As a scrawny 15 year old I weighed 11 stone 7 pounds (I maintained this weight for several years at school) and I don't think I was carrying much fat around. This weight comes in just above the middle of 'normal' on the above BMI calculator.
Just for interest I went round the calculator loop again and put in a weight of ten stone.
This showed near the bottom of the 'normal' range for my height.
Oh, using the 'middle finger meets thumb round the wrist' test I am apparently a medium build.
The NHS site also asks for your age, although I am not sure how much difference that makes to the BMI calculation. I think it only matters if you are a child.
So - I am trying to imagine myself as 10 stone and still a healthy weight.
This would involve losing 2.5 stone and I have no idea where I could spare that much weight.
Remove a leg, perhaps?
Which rambling brings me to the point of this post.
How do you set a target weight?
Is middle of the BMI range a good approximation?
Or should you mainly go by things such as waist measurement?
As a lad I had a 32" waist so I have a couple of inches still to go to get back there, but apart from that I now look nearly as good sideways on in the mirror as I do full frontal
Cheers
LGC
Now I have lost some weight, and reached the stage where my lady wife is thinking I should consider not losing any more. Certainly my belly has shrunk, I have gone down two trouser sizes, and everyone says how well I look. I can still pinch some skin across my tum so I still have sub-cutaneous fat and am not yet emaciated.
My blood sugars are much better as well, but I think that my moderately low carb diet also helps there.
However there must be a point at which one's weight is ideal and should be maintained.
How do you decide what this is?
I had a look at the NHS site
http://www.nhs.uk/Tools/Pages/Healthyweightcalculator.aspx
and used this calculator.
I am 6 feet tall and weigh 12 stone 6 pounds in the morning before breakfast.
According to the BMI calculator I am within normal range but near the top.
As a scrawny 15 year old I weighed 11 stone 7 pounds (I maintained this weight for several years at school) and I don't think I was carrying much fat around. This weight comes in just above the middle of 'normal' on the above BMI calculator.
Just for interest I went round the calculator loop again and put in a weight of ten stone.
This showed near the bottom of the 'normal' range for my height.
Oh, using the 'middle finger meets thumb round the wrist' test I am apparently a medium build.
The NHS site also asks for your age, although I am not sure how much difference that makes to the BMI calculation. I think it only matters if you are a child.
So - I am trying to imagine myself as 10 stone and still a healthy weight.
This would involve losing 2.5 stone and I have no idea where I could spare that much weight.
Remove a leg, perhaps?
Which rambling brings me to the point of this post.
How do you set a target weight?
Is middle of the BMI range a good approximation?
Or should you mainly go by things such as waist measurement?
As a lad I had a 32" waist so I have a couple of inches still to go to get back there, but apart from that I now look nearly as good sideways on in the mirror as I do full frontal
Cheers
LGC