borofergie
Well-Known Member
- Messages
- 3,169
- Type of diabetes
- Treatment type
- Diet only
- Dislikes
- Racism, Sexism, Homophobia
wiflib said:Borofergie, try it. After all, butter is just over-whipped cream. The Italians have it in espresso.
wiflib said:Pre-D it was always Earl Grey with a splash of skimmed and two sweeteners.
Now it's mug after mug of coffee with double cream and two sweeteners. For breakfast I also put a knob of butter in it as I simply can't eat in the mornings.
wiflib
yes i have also the same issue...Glados said:Very weak tea, two sweeteners and a splash of skimmed milk. Every couple of days I have a cup of coffee (weak) but I usually avoid it, because I have it on good authority (I have no sense of smell myself) that coffee makes my breath reek. :cry:
wiflib said:Now it's mug after mug of coffee with double cream and two sweeteners. For breakfast I also put a knob of butter in it as I simply can't eat in the mornings.
wiflib said:No Sid. The only thing you should put in Scotch is lemonade, silly.
wiflib said:Did you like it Stephen?
borofergie said:wiflib said:Did you like it Stephen?
Mmmmmmmm salty coffee!!!
I like it more than regular coffee. The buttery bit is fine. It's just the coffee bit that I'm not keen on.
lovinglife said:I am a double espresso girl all the way - as to the butter my older italians relatives do that - they also add a tiny pinch of salt - I like the salt but not the butter! - if I have overdosed on the caffiene I may have black earl grey or a lady grey tea.
The only time I have any milk is if I am shopping and getting low readings I have a costa light with 2 extra shots (it's like warm milk otherwise :sick: ) -
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