Pipp what do you eat (or not!) to keep your levels non diabetic?
since successfully completing Newcastle diet 3 Years ago, which got BG levels normal, I eat what would be regarded as a 'normal' diet. I avoid anything sweet, but don't really have a sweet tooth. Keep the 'good carbs' (wholemeal bread, and pasta, brown rice, spuds) to a very small amount maybe twice a week. I have recently started to avoid breakfast cereals, I always had bran flakes or Oatibix, as I noticed with any carbs I was getting headaches and fluid retention. I have lots of veg, fresh, raw, soups, salads, at least half of food intake, is veg, mushrooms make a good breakfast, eggs, small amounts of cheese, skimmed milk, yogurt, lean meat, fish, lentils and beans, Fruit, about 3 servings a day, from apples, pears, bananas, berries, grapes, and lemons, small amount of nuts and seeds. Peppermint tea, lemon and ginger tea, and coffee. Drink lots of water too. I think that is about it.
At social occasions where food and drink is involved, I make sure I am not hungry, by having some veg or soup before I go out. Then eat small portions of the food on offer, don't have starter or pud, and because I have to drive only drink mineral water. I do like a beer or glass of wine at home, but this is only a couple of times a month.
I am no saint though. Recently, had gained some weight back after having two major operations and being immobile and dependent on others for catering. I tried Newcastle diet for a few weeks, shed some weight, then had a rethink. Newcastle diet was useful for getting control of BG initially, but BG was no longer my issue, so returned to way of eating that is suitable, and sustainable. Also with my recovery from surgery it is now possible to increase exercise.
I almost forgot to mention, the current diet is in addition to wanting to maintain good BG. Control, primarily to lose weight. After Newcastle diet I was able to eat anything, in moderation, without raising BG to diabetic levels. Alas, the same cannot be said for raising weight.