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The Polar Bear Inn, a virtual pub

The bitterest congratulations to you Englishers.
Fluvi has gone to have a meeting with the Welsh team - he says they played like a bunch of virgins......
 
I don't normally drink but seeing as its virtual. I will vertually have a double scotch on the rocks please, Pork scratchings and Any Elvis on the jukebox?

If ya fancy some cabaret give me a call 28 years on the circuit.
 
Thommothebear said:
As it happened we have an opening for a Mixologist with a sense of humour and an interest in unusual ingredients, pay is the same as I get, zilch, but all the booze and food you can handle.
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Thanks Thommo, I'm honoured. Not sure about sharing shifts with the toilet cleaner though, I heard he contaminated the peanuts once...
 
As first drink is free I'll go to town and have a baileys and tia maria with ice please. I can hear my pancreas groaning already.
 
This is a virtual bar, I am a virtual mixologist. Fairly sure you can think of something better than Baileys and Tia Maria and Doombar. Pancreases (Pancreai??) don't groan here., you can have anything you like with no consequences, the Polar Bear said so :)
 
How about hot buttered toast with lashings of peanut butter and a mug of espresso plus a good book without my 2 young kids for an hour?
 
Sorry chaps, had a rather full day with all the Rugby yesterday and have only just regained consciousness really. Well done to Ireland, if we had to lose on points difference there was no finer team to take the win from us.




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semiphonic said:
This is a virtual bar, I am a virtual mixologist. Fairly sure you can think of something better than Baileys and Tia Maria and Doombar. Pancreases (Pancreai??) don't groan here., you can have anything you like with no consequences, the Polar Bear said so :)
Click to expand...

This is all true, even the sugar is carb free in this establishment.


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Evening all. Its a long story but I had to make rather a lot of lasagne over the last weekend, enough for 60 people in fact (was for the england v italy rugby match), so I took the opportunity to make a little more ragu than was actually needed for the event. This is the proper stuff, 10 hours slow cooked, 4 different types of meat and a couple of secret ingredients.

Decided to make a kind of vegetable lasagne with it today, using layers of aubergine, mushroom, courgette and leek. And a white sauce made from ricotta cheese, cream and soya flour

Who wants some then?


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Lol


Type 2 diagnosed 24/01/2013.
Novomix 30, Victoza, metformin 2000mg sr (but not taking them as they play havoc with my insides,
 
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