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- 1,299
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
- Dislikes
- Statins
A lot of food claims to be "low sugar", "low carb" but, despite that, it can spike your blood sugars. You have to read the ingredients very carefully
This morning I ate an Adonis Keto High Protein Bar. I was not expecting a significant rise in my blood sugars as it uses erythritol as a sweetener. However, in 50 minutes it caused my blood glucose to rise from 6.5 to 9.5. I was a bit surprised, so I read the ingredients label carefully and discovered it contains a significant amount of maltodextrin.
It turns out that maltodextrin has a GI of between 110 and 136, which is twice as much as table sugar, which explains the spike in my blood sugar. I did a quick search on the forums here and saw it was mentioned quite a few times, one being that it was included in Sainsburys Almond Milk, I did a quick check and found it in Sainsburys Soya Milk. I think I will only buy Alpro Soya Milk and Almond Milk in the future. See ...
This morning I ate an Adonis Keto High Protein Bar. I was not expecting a significant rise in my blood sugars as it uses erythritol as a sweetener. However, in 50 minutes it caused my blood glucose to rise from 6.5 to 9.5. I was a bit surprised, so I read the ingredients label carefully and discovered it contains a significant amount of maltodextrin.
It turns out that maltodextrin has a GI of between 110 and 136, which is twice as much as table sugar, which explains the spike in my blood sugar. I did a quick search on the forums here and saw it was mentioned quite a few times, one being that it was included in Sainsburys Almond Milk, I did a quick check and found it in Sainsburys Soya Milk. I think I will only buy Alpro Soya Milk and Almond Milk in the future. See ...