You have received a PM about this Luna. In response to your first comment I've quoted though, there are rather a lot of people on the forum that have reduced or removed complications as a result of a very low carb diet. There are also some that have seen issues. Dr Bernstein himself advocates very low carb to do so, so you will need to demonstrate what you mean by consequences with evidence.Is it wrong the people shod know the consequences of extreme lov-carb diet?
Why you remove the threads who debate that?
You have received a PM about this Luna. In response to your first comment I've quoted though, there are rather a lot of people on the forum that have reduced or removed complications as a result of a very low carb diet. There are also some that have seen issues. Dr Bernstein himself advocates very low carb to do so, so you will need to demonstrate what you mean by consequences with evidence.
If this "doctor" Bernsein has been a real doctor then he will newer accept the diet with 5 to 10 gr./day carbs.If the person eats to mush lipids and very low amount of carbohydrates, then the liver mobilise FA's (Fatty acids) from the adipose tissues and the mitochondrial beta-oxidation in the liver will produces to mush ROS (the Reactive Oxygen Species) that are a very injurious to one's health, because they attack the cells membranes.The blood of the person will have huge amount of FA and it will have negative effect on his health. The consequences on long term use of this diet result in: Atherosclerosis, Diabetic retinopathy, Infections, Cataract, Hypertension and Renal disease.
Your Dr. Bernstein must know about that, or he is only doctor of name and not real doctor.
Everyone who study medicine know about how the liver works i.e. all about metabolism.
It will be impossible to me to give all of you evidences about my claims, but you can begin to study in medical literature and you will get this evidences. Do not ask Dr. Bernstein!
Please post the evidence you have for these statements, then we can judge for ourselves.
Dr Bernstein is a genuine doctor in the states, he's also a Type 1 diabetic, I think he knows a lot.
For example you can get the evidences if you bye or borrow the volumes:
GUYTON AND HALL Textbook of Medical Physiology and
Williams Textbook of ENDOCRINOLOGY. There are many another volumes where you can read about this problems.
The Williams textbook was first published 65 years ago, and although it has been updated 13 times since. it probably does not reflect the recent medical discoveries reported in the last 2 years. Current edition is shown as e13 in 2015For example you can get the evidences if you bye or borrow the volumes:
GUYTON AND HALL Textbook of Medical Physiology and
Williams Textbook of ENDOCRINOLOGY. There are many another volumes where you can read about this problems.
Actually those are exactly the consequences that those of us using the LC diets are trying to avoid. And they are much more predictable (and inevitable if we do not control our blood sugar levels)The consequences on long term use of this diet result in: Atherosclerosis, Diabetic retinopathy, Infections, Cataract, Hypertension and Renal disease.
The Williams textbook was first published 65 years ago, and although it has been updated 13 times since. it probably does not reflect the recent medical discoveries reported in the last 2 years. Current edition is shown as e13 in 2015
Edit to Add: Currently available from Amazon at USD 128.34
Actually that was very much the domain of Atkins V1 diet. It has been revamped now (V2) and is more like LCHF with moderate protein intake. But still has the magic juju bars etc, and the same phased entry plan.Luna, you don't seem to understand that we're mostly talking about a Low carb - High Fat diet here, not the Atkin's diet, which concentrates more on high protein than high fat, and that doesn't reduce blood sugar very much because of gluconeogenisis.
Luna, you don't seem to understand that we're mostly talking about a Low carb - High Fat diet here, not the Atkin's diet, which concentrates more on high protein than high fat, and that doesn't reduce blood sugar very much because of gluconeogenisis.
The basis of most fat-avoiding research and received wisdom - that is knowledge that's gained from text books and teachers and not challenged - is based on some very flawed studies and you're also mentioning issues that are caused by a high fat, high carb diet - it's true if you eat high fat and don't cut out most carbs, you'll suffer all sorts of issues.
I can't find a study which supports your argument that a LCHF diet causes complications of diabetes, there are a lot of us here who have decreased their blood sugar level down from dangerous levels which certainly would cause the complications to levels which haven't and seen their cholesterol results going the right way too.
As one who has criticised the LCHF diet on several occasions, I did not have any posts removed where the discussion was relevant to the topic. On one occasion I was requested to start a new thread since the discussion was diverging from the OP, and this made my objection stand out in its own right. We have had several meaningful discussions on aspects of the diet that have been invaluable.I've seen no evidence of what you suggest personally - there is some criticism of the low carb diet here - it doesn't work for everyone, there is currently not the level of evidence about it that would be ideal, but then neither is there for the usual high-carb / low fat diet that doctors all over are still recommending.
I don't see people's negative posts about it being removed.
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