I have been trying to regulate glucose in the blood for many years. 99% of the time the tests to determine glucose were pin-pricks and the strip or on blood that was drawn in a doctor's office and later analyzed in the laboratory. Recently I have tried CGM.
During lunch, I tried to:
1. start off with a tbsp of apple cider vinegar in three-fourths cup of water
2. Some 20 minutes later had lunch (31 grams of Fox-tail millet rice with rasam (Indian-style soup), 51 grams of cooked Mung beans, 25 grams of avocado, cucumber, and onion salad in olive oil), 1 tbsp of yogurt).
3. 1 tbsp of apple cider vinegar.
After two hours I measured 194 mg/dL of glucose in the blood with a one-touch strip.
This was indeed surprising and turbo-charged my skepticism. Apple cider vinegar should not have raised my blood. But all the other ingredients that I eat most days do not raise my glucose level to exceed 140 after two hours.
Can anyone make sense?
During lunch, I tried to:
1. start off with a tbsp of apple cider vinegar in three-fourths cup of water
2. Some 20 minutes later had lunch (31 grams of Fox-tail millet rice with rasam (Indian-style soup), 51 grams of cooked Mung beans, 25 grams of avocado, cucumber, and onion salad in olive oil), 1 tbsp of yogurt).
3. 1 tbsp of apple cider vinegar.
After two hours I measured 194 mg/dL of glucose in the blood with a one-touch strip.
This was indeed surprising and turbo-charged my skepticism. Apple cider vinegar should not have raised my blood. But all the other ingredients that I eat most days do not raise my glucose level to exceed 140 after two hours.
Can anyone make sense?