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- Being interrogated about non-low-carbing
Basically, carbs are important, in the sense that they can't really be replaced without some problems. For example, the Atkin's diet replaced carbs with protein. This led to fantastic weight loss and bg control, but there were problems with constipation, muscle wasting etc. etc.
And an ultra-low carb diet would be a very drastic approach to take. But since I myself, have discovered that I eat almost exactly two thirds of the guideline daily amount of carbohydrates then I feel I fit comfortably in the non-low carb area.
However, there are problems that are associated with low-carb diets. A lot of them manageable. And almost all of them to do with lack of vitamins or fibre.
So the best advice for you if you do go down the low carb route is to eat a handful of bran with your high-fat breakfast and have vitamin supplements.
Conversely, although a low-carb diet isn't usually terrible (except for a couple of possible effects) a high fat diet is almost always bad. Especially saturated fats. They tend to increase your level of cholesterol which in turn makes you more likely to suffer a heart attack or stroke.
http://www.cbsnews.com/stories/2004/09/02/health/main640566.shtml
That's a link with the problems that have been linked with low-carb diets.
(This was all pretty much paraphrased from the Textbook Of Human Nutrition)
And an ultra-low carb diet would be a very drastic approach to take. But since I myself, have discovered that I eat almost exactly two thirds of the guideline daily amount of carbohydrates then I feel I fit comfortably in the non-low carb area.
However, there are problems that are associated with low-carb diets. A lot of them manageable. And almost all of them to do with lack of vitamins or fibre.
So the best advice for you if you do go down the low carb route is to eat a handful of bran with your high-fat breakfast and have vitamin supplements.
Conversely, although a low-carb diet isn't usually terrible (except for a couple of possible effects) a high fat diet is almost always bad. Especially saturated fats. They tend to increase your level of cholesterol which in turn makes you more likely to suffer a heart attack or stroke.
http://www.cbsnews.com/stories/2004/09/02/health/main640566.shtml
That's a link with the problems that have been linked with low-carb diets.
(This was all pretty much paraphrased from the Textbook Of Human Nutrition)