- Messages
- 65
- Type of diabetes
- Treatment type
- Tablets (oral)
I would love any advice or support on how to manage in southern Italy. The food relatives eat is high carb . I wonder if I can get low carb bread down there. The one I eat in Australia has 3 g carbohydrates for two slices. I have been avoiding pasta, potatoes, chickpeas , pizza , rice on my 30g carbohydrates regime. I don’t want to feel exhausted etc . I would love to have days off but I don’t want to come back with problems. This is an 8 week stay. If you have been there what food did you mainly eat?