I have type 1 and have just been changed to Tresiba today is my first day. Fast acting insulin has to come once I am stabilises on Tresiba according to my consultant. I took 40
Units Insulatard and I am taking 20 units Tresiba to increase by 3-4 units daily until sugar is ok. Today I have eaten I slice of white toast with punt butter, tomato soup and a roll for lunch and some
Beef jerky this afternoon. I am about to have my dinner of pasta and salad. I have had diabetes for 50 years but very seldom had sugar above 14 on insulatard they were usually on the lower side between 4 & 8 that’s why insulin was changed. Do you think I should skip having dinner?