Things we don't have on our house : self-locking locks. Too easy to get wrong for us - we'd probably lock ourselves out all the time otherwise.
I feel sick all the sweets and biscuits ive eaten no periods for about 10 years not particulary stressed over nothing its never happened to me b4 just gonna have a lie down and keep an eye on levelsYou sickening for something? Were you very hot? Stressed? Due on soon?
Ummmm...
I feel sick all the sweets and biscuits ive eaten no periods for about 10 years not particulary stressed over nothing its never happened to me b4 just gonna have a lie down and keep an eye on levels
Exactly. First thing I changed when buying my house 5 years ago. (well, second. First was a fence to keep the dogs safe) Turned out the locking part of the new lock didn't fit the hole in the old doorframe and I haven't gotten round to hacking some more room in the doorframe so no need for keys, everThings we don't have on our house : self-locking locks. Too easy to get wrong for us - we'd probably lock ourselves out all the time otherwise.
My parent's front door does not automatically lock and this worries me because it is the opposite of what I am used to and means they need a key indoors to lock up at night. They always keep the door key in the cabinet (not reachable from the door ... even through the letter box) which worries me that they are locked in if there is a fire and need to get out quickly.
ElevenHappy wedding anniversary to @Mel dCP how many years is that?
434 plants installed by 2 of us at our end of the village with good water can filling backup from one of the chaps. Took 4 hours and am now cream crackered!
thanks helen ive had a little sleep feel a bit better ive only taken half my amount of insulin for my tea as levels still quite low i definately havent taken double dose of basal i started my new vial 4days ago ,also i have lowered basal recently i only take 10 units of tresiba down from 12its prob just a blip ......or maybe ive just woken up and the last 2 years living with diabetes has been a dream......if onlyExercise and alcohol are the usual candidates for falling BG.
Other than that, I was look at my basal insulin. Any chance you double-basalled (sorry, that is probably not a word but I hope you know what I mean)? Have you started a new basal pen/cartridge recently? You could look at changing it, just in case.
Rest is good but remember to keep a close eye on your BG in case it continues to fall.
Hope you feel better soon.
happy anniversary to you and your husband mel xx
Love carbonara but make it with reheated pasta which, although carby, I can tolerate.Morning ... no "Good Morning"
Last night I sussed carbonara - my BG didn't venture above 6 from the time I ate (about 8pm) until now. Sucks to anyone who says people with diabetes shouldn't eat pasta or pizza. OK, I know not everyone is lucky enough to be able to manage high carby meals but we are all different and putting a blanket ban on scrumptiousness is not necessary.
... Add on ... @Cumberland I hope Wispa is doing well. I realised she didn't feature in our doggie chat.
You’re doing it again...........tempting everyone with you culinary delights.My carbonara is really a faux carbonara. I use creme fraiche instead of eggs. It’s quick, easy and reliable as long as you add lots of Parmesan and freshly ground back pepper.
Thanks knikkiOn odd occasions I have had this, other than having odd socks on I don't know why, it is rather frustrating but sorry I cant offer anything other than a HUG! and hope things sort out.
Thanks therowerHappy anniversary Mel and Husbeast.
@karen8967 . Hope things have levelled off and sorted themselves out by now.
Really can’t offer anymore than what’s already on the table.
For what it’s worth it happens to me quite often. Very annoying, especially if you’re not hungry.
Strange thing is it usually happens to me on a Thursday. No idea why.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?