Have you tried using different bases for pizza? I’ve had good results with a slab of pan fried tofu, 90 second bread (30g almond flour mixed with a beaten egg and salt & pepper in a plastic takeaway container; nuke for 90 seconds), fathead dough, slabs of aubergine or beaten chicken.
Had a bit of an odd one last night, was running steady in the 5s after a dinner of roasted salmon, and then whoosh. Six corrections in a couple of hours stopped it running away, but 5.3 units is quite a lot for me... not quite sure what’s behind this - o don’t normally need to dose for salmon, maybe I do now? But I didn’t eat 5u worth of ANYTHING...
It’s resistance week, but my specific shark week basal programme usually covers that. Weather getting colder? Being away from home? The abscess (now very small)? Or the fact I’m allergic to mum’s dog and parrot? I was expecting to be using less, as I’ve been busier than normal. I’m chugging through about 30% more insulin than usual even for this week, so much so that I’ve got to change my pod this morning rather than tonight, because it’s almost run dry.
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Ah well. Day out in Liverpool today, meeting my son under the clock at Lime Street Station - he’s getting the train up from his dad’s on his own for the first time. All part of my campaign to make him a bit more independent and less reliant on being driven everywhere.
Hope you all have a good one
