Morning chaps, FIRST ON PARADE! Off to Hereford today to teach French. I don’t speak French. The school are well aware of this, but specifically requested me because of my “good classroom management” - ie I can deal with misbehaving kids quite well. All good fun, eh? On call later, so let’s see what the day brings. Woke up on a nice 5.5 despite a couple of high alarms during the night. Might have miscalculated the carbs in my fake chicken last night, need to look at that again. My ingredients came out at 4g; the recipe said 8. I’ve got some marinading in the fridge in a tandoori gloop, so will try dosing for 8g tonight and see what happens. Have a good one
Do you have a link to the article? I’d be interested to read it