I have been type 2 for over 10 years. I have always been carefull with my diet & taking my medication on time. Despite that my average sugar levels have been around 12-15 mmol/L. One & a half month ago I had my gallbaldder removed bacuse it can lead to complications due to the stones it was producing. Since then my avarege sugar level have dropped down to 5-6 mmol/L. It took my interest so I decided to experiment by eating carbs & even drinking wine. As a result it spikes to 8-10 but then comes down pretty rapidly to 5-6! Is this special to me? What is happening?