Thank you, and everybody else too, this so less complicated than so much ive been readingEvening could be steak or chops with green veg, seasoned with butter
It's a tasty way of eating
When I was first diagnosed, I got a few cook books... Half the ingredients I couldn't pronounce, and I certainly didn't know where to get them. They all had very little in common with actual food, in any case. So just stick with the simple stuff. Meat, poultry, fish, full fat dairy and eggs, above ground veg... Just replace spuds with extra veg or an extra helping of steak.Thank you, and everybody else too, this so less complicated than so much ive been reading
If you get a meter you can test the beans , I can have a couple of tablespoons of the reduced sugar ones, you might be totally differentso basically a full english minus the fried bread and toast?
Baked beans?
You could replace the rice with cauliflower rice its filling. The fish is okay (without the batter) and mushy peas are okay for me anyway. The chips are a no for me but you could try haloumi chips, I've started to air fry cabbage strips and season with pepper they are great as a snackIm dont eat a lot of potatoes but I do enjoy home made curries and rice. My favorite being basmati.
I have been trying to replace the rice with mixed vegetables, as a filler.
I freely admit a treat, which would probably be once a month would be fish, chips and mushy peas.
Hubby has the reduced sugar ones but I cannot stand the smell or tasteI used to love baked beans,now they taste sweet and overprocessed!