Morning @ststuffybrain. It looks as though you've replied to a forum member who hasn't been seen here for some years, so I doubt he'll reply,
Unfortunately, jam is mostly sugar, so isn't a good choice for those of us coping with type 2 diabetes, especially at breakfast when many of us are at our most insulin resistant.
A couple of eggs, cooked any way you like them, with bacon (if you eat meat) and some vegetables (say mushrooms and a tomato perhaps or an avocado}, makes a great start to the day.