Hi! My girlfriend and brother are both T1 diabetics, and I like to cook for them. Something I like doing is giving quite generous portions so they don't feel like they're missing out, but due to carbohydrates that isn't always possible. I want to try a low-carb/carb-free vegetable mash that would act as a substitute for mashed potato. It would be a mix of carrots, butternut squash, pumpkin, and possibly swede boiled until soft, then mashed with butter and various seasonings. How does this sound? Would this mix of vegetables be as starchy as regular or sweet potato? Looking forward to your replies!