A
Avocado Sevenfold
Guest
Make sure you do!I think I'll make a batch anyway as I'm sure it's easier to use in paste format, rather than being paranoid about staining worktops and so on. If I don't like it in my yoghurt, it'll be used in other things, like pretendy-saffron cauli rice and curries etc.
I also fancied the turmeric chicken from the same site, but might just use the turmeric paste as a marinade, with or without a few additions......
Life's an adventure.
I'll do my lines for mentioning the fowl.
The paste in warm almond milk is really delicious. When I have it weekday mornings for breakfast, the fat keeps me going until lunchtime. Almost carb free but is enough to tell my liver that I am awake.