gingerblah2023
Member
- Messages
- 5
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Be aware that libre is notorious for reading low at night if you sleep on it - so called compression lows.I have noticed that my blood sugars drop below 3.9 mmol/L at night. Would this explain my fatigue in the mornings?
Hi - I’m afraid I do not have an answer but find myself with in a similar situation. I to have been told I am pre-diabetic and have changed my diet and am also wearing a blood sugar monitor for a couple of weeks. Last night my blood sugar was at 3mm/L (slightly above or below) continuously from 12.30am to 7am. I am not sure if I should be concerned… I ask myself what was the point in wearing the monitor if I don’t know what it means Hello all,
I have been diagnosed with pre diabetes which is not a surprise as I have a strong family history of diabetes type 2. I feel that I am having symptoms of diabetes and my GP has said that I should not be experiencing these symptoms as only pre diabetic so I took advantage of the free trial of Libra blood sugar glucose sensor to see what is happening with my blood sugars. I have cut out all processed food, sugary food and trying to have a healthy diet. Prior to changing my diet from last September I was really ill and felt had diabetic symptoms of shakiness, awful fatigue, wanting to sleep, heart racing, issues with breathing, brain fog, not with it at times and now and again awful headaches when I wake up. Most of the symptoms reduced when I changed my diet. I have noticed that my blood sugars drop below 3.9 mmol/L at night. Would this explain my fatigue in the mornings?
Thank you.
I had a very similar picture to yours. A drift downwards most of the night but a sudden cliff edge drop and then an equally quick rise. For me the low point is marked by extreme sweating and nightmares. It doesn't happen all the time and seems to come and go with no apparent cause. I am sure these aren't "compression lows" as compression lows don't come with sweats and nightmares. It's been suggested to me that this could be caused by a rise in insulin, which is then matched by the liver producing more glucose. Obviously things are usually thought to operate the other way round, a rise in glucose triggering insulin production. Maybe it's just a question of timing.Attached photo with blood glucose readings View attachment 64326
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