Hi @Rosie9876 and thanks for the interesting video@hardergamer I just watched a video on a hypoglycemia patient on YouTube, which might interest you.
You are already cross-checking your blood glucose readings, but perhaps a Dexcom cgm worn alongside the Libre would help further. They are reputed to be more accurate at low numbers, but anyway, a cross-check with gms might allow you to reduce finger pricking. If the GP won't prescribe, they might still be offering free samples.Thanks, @Rosie9876 this is smiler to my problem.
I've been reading the correspondence between the endo team and my GP/diabetic nurse and I have "abnormal serum cortisol level" what ever that is, and I'm set to have a 9am cortisol test in 2 weeks time, and to record all food/times and BM, the things they suspect are "Cushing's syndrome" "adrenal insufficiency" "pituitary disease" or "insulinoma" my symptoms are postprandial so likely reactive, the report also says not to eat high GI carbs fast sugars, or only when sugars go below 4, but my sugars are below 3.0 95% of the time.
After reading this I can't get myself to test sugars, and i'm having trouble just thinking about food, I feel so sick and shaking etc.
Thanks, I will ask my GP Monday, and reading the endo report they have stopped my Libre as the reason they keep failing is that my sugars are too low, I'm going to try and start finger pricking in a bit, but I'm fighting to stay awake, but my morning sickness has now gone.You are already cross-checking your blood glucose readings, but perhaps a Dexcom cgm worn alongside the Libre would help further. They are reputed to be more accurate at low numbers, but anyway, a cross-check with gms might allow you to reduce finger pricking. If the GP won't prescribe, they might still be offering free samples.
And I'm thinking of buying a Dexcom, it looks like I need the G7, but will a ONE+ work? as I can't find a 10 day G7 on Amazon, only the G7, and they cost £190 each, which I can't afford.
So if any knows if a ONE+ will work, I'll buy it now and get it tomorrow.
Thank you, I've just done thisdont bother to buy yet get a free sample instead. if works then ask your team to prescibe that instead of the libre which is not working for you best wishes.
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I've never done any fasting, my very low sugars of 1.3 were after eating 1,500 cal's in carbs, and most times when I've eaten sugary carbs of Dextro, my sugars drop within minutes, only onces have they raised and that was just 14 minutes after eating Cola Tops, when they went to 10.6, then back down below 3 with-in a hour.Because you went hypoglycaemic during your fasting test, it is not reactive hypoglycaemia.
I would wait for the other tests. The cortisol test will provide a lot more information. And as usual it's another step. They do suspect Cushings, but, there could be many other conditions out there.
At this moment in time, if you can, use a CGM, if you can.
If using finger pricking, text before first meal of the day, because on waking, you may get an skewed reading. Better after being awake for about half an hour.
Pre meal and two hours after first bite. Is usually how to see how your meals affect your BG levels post prandial. A food diary will also be useful to log your meals, your readings and as much detail as you can.
Best of luck.
Sorry, cracking up here!I've never done any fasting, my very low sugars of 1.3 were after eating 1,500 cal's in carbs, and most times when I've eaten sugary carbs of Dextro, my sugars drop within minutes, only onces have they raised and that was just 14 minutes after eating Cola Tops, when they went to 10.6, then back down below 3 with-in a hour.
I just add, today my sugars were 4.8 midday before eating lunch, and 40 minutes after eating 2x jackets potatoes with cheese they went up to 8.2, and now 5.6, 30 minutes after eating some nuts then porridge, which is strange as for over a week they were under 2.9, apart from the odd spike to 4.1, and all that I have changed is stopping fast carbs.
I'm still going to use a CGM
Thank you, @Lamont D, I'll look up the sub forum for reactive hypoglycaemia, and what you are describing does sound like what I'm going through, as I explain below.Sorry, cracking up here!
I have just read and re-read, and re-read the report again.
that was quite similar to my first report after my first extended oral glucose tolerance test.
I'm still not convinced it is reactive but as always you need the tests to rule out other conditions first.
However, just a add on to go along with the food diary is to experiment with some carbs, while your BG levels are normal. You will always get a skewed reading when your BG levels are low or high, normal is between 3.5-6mmols.
the other main point of my hypoglycaemic condition. Non diabetic Late Reactive Hypoglycaemia.
is my intolerance to a lot of carbs, never mind slow acting carbs. Particularly wheat, oats, spuds, sugar, even some oils and fats.
it took quite a while to find those foods that I shouldn't have. And to find the right balance of foods that I could eat.
there is a sub forum for reactive hypoglycaemia, with lots of threads of people's experience of getting some sort of getting their lives back to somewhere near normal.
Keep asking.
sorry about the post earlier.
Best wishes
Personally, I think this is why you need an appointment with an endocrinologist not a GP. Specialist endocrine conditions are generally outside their expertise and they may not even have heard of them. (I know I don't expect my GP to know much about T1, and that is the second most common form of diabetes.) Really really glad to hear that you are currently not experiencing the debilitating lows and hope that you get some clarity when you finally see the experts.I need to find out why changing my diet around helped with my sugars so much, and I really hope it's not just a coincidence? My GP told me pancreatitis comes and goes in some people, but could pancreatitis really keep my blood sugars to stay below 2.9 for 30 days, and what does it mean that now they're going up to 10.6 or 11.2 after eating...
Interesting questions!!Thank you, @Lamont D, I'll look up the sub forum for reactive hypoglycaemia, and what you are describing does sound like what I'm going through, as I explain below.
And it really helps me just getting someone's opinion, and what you and others have gone through, all feed back has helped with my stress, and the feeling I'm alone.
I have an update, for the last 3 days my sugars have been in range, apart from high's, they are still dropping after sugary carbs, but, only a little, like I eat a banana and 200g of black grapes and 2 muller strawberry yogurts and my sugars went from 5.8 before eating, to 4.2 30 minutes after, then 1 hour later again I retested, and they were 11.2, but dropped back to 5.6 around 90 minutes later still.
This "dropping" seems to be happening after fruit, biscuits, but it could be most if not all carbs, and seems more stable when I eat foods with all 3 macros, and after eating Mackerel, they stay the same mostly.
The only thing I've changed is my diet, I've stopped eating high GI carbs before bed and in the middle of the night 2–3 times, and on waking, and I slept for 10 hours without any midnight snacks last night and on waking 5.3.
Now on waking I'm not eating loads of fruit or sugary breakfast bars that are very high in sugar, I'm now starting my day with porridge then a sliced beef sandwich, then nuts etc, and I feel better eating meat and fish again, as I stopped eating all meat or fish for the last 17 months, as it was triggering the extreme pain in my upper stomach.
Of course, I'll still be following my GP/Endo advice, as I need more tests doing as I still have the pain, which the PPI's are helping me with, the pain is from pancreatitis, and probably GERD, but I've never had acid or other symptoms of GERD. I was curled up in pain for over a year, losing 7 stone from not being able to eat, but 20 minutes after taking the first Omeprazole most of my pain went away.
And to think a Dr prescribed me Glyceryl Trinitrate and Statins and for over a year, telling my it was my heart, which 14 months later was shown to be wrongly diagnosed, so stopped taking them.
I need to find out why changing my diet around helped with my sugars so much, and I really hope it's not just a coincidence? My GP told me pancreatitis comes and goes in some people, but could pancreatitis really keep my blood sugars to stay below 2.9 for 30 days, and what does it mean that now they're going up to 10.6 or 11.2 after eating...
I'm not testing in the middle of the night, I'm waking up to eat surgery carbs, like I was doing when my BG was staying under 3.0, but before I had a Libre 2 on, so its alarm kept going off, as they were dropping to 2.3 every night.wondering why choosing nighttime for testing? tbh if were going to test against drops i'd do it during daytime as when awake rather than asleep would surely be safer so can do something about it if goes very very low. you got someone with you ok?
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