Susan1 2
Member
- Messages
- 5
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
So, if one is following a very low calorie diet (being unable to obtain the liquid meal replacements for to do the Newcastle Diet, using "regular" food that is low and no carb and veggie heavy), and after several weeks of slowly falling fasting blood glucose measurements, what would cause the glucose reading to spike back up? The person in question had started to have fasting levels that were very close to the non-diabetes range (close to 100), and then they popped back up to the 130s with no appreciable change in diet.
Is this an indication that the liver is dumping stored sugar, or....?
Is this an indication that the liver is dumping stored sugar, or....?