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Waitrose coffee shop madness

OK, point taken and I'd be interested to know his thinking on fat. As you may know so many in the NHS etc are still giving out the 'don't eat saturated fats' mantra and assume that's how the arteries get clogged that I just assumed his reasoning. He appears to be good.
 

Sadly the NHS follows the guidelines recommended by NICE, and NICE continues to advise that the Eatwell Plate is good for everyone (that is low fat, low salt, high carbs, fruit etc.) and it sounds like you were told to follow this on your course and by your nurse/doctor. This is what they call a balanced diet. It may well be fine for non-diabetics, but doesn't suit diabetics because of the high carb elements. The NHS also says Type 2 is progressive and down the line insulin is almost inevitable, with more and more drugs in the meantime. This is a bit like taking medication to cover what you are eating, rather than eating to avoid medication.

Take your advice from fellow diabetics on this forum. We have all been in your shoes and have learnt as we go along that carbs cause raised blood sugars. Cutting carbs is the way to go. How much fat you eat is down to you, but you do have to make sure you are eating enough fats to replace the energy you lose from cutting carbs. This is normally through eating the real thing, not processed low fat products (which mostly contain extra sugar to counteract the awful taste)
 
Fats are okay but there is another thread here currently where someone has been on the LCHF diet and although their blood sugar has come down, their cholesterol has gone up to around 7.0. The advice there by certain members is to avoid saturated fat ..... Other kinds are fine.
 
That is of course if cholesterol is a major concern, some on here don't think it is.
 
Yes agreed John. Many believe cholesterol is not the evil it's portrayed. Your body actually needs it!
 
True, some on here to actively drive their cholesterol up.
That's a different choice to many of us, that prefer to keep cholesterol within the NHS guidelines.

After all, surely if the body needs it, and makes what it needs, I see little point trying to force it up, I don't eat saturated fat, and my body finds it's own level quite happily.
 

Douglas, I would be interested to know who actively drives their cholesterol up. That's not as a "name and shame" exercise, because every one of us decides how we manage our lives, including diabetes.

I do know plenty who are content to not have a low total cholesterol, but "...actively drive their cholesterol up...." means something else in my world.
 

You'll have to read many of the fans of Kendrick, who believe high cholesterol is healthy, and eat to maintain a higher score, and actively advocate a higher target than the NHS guidelines.
Like you said, it's not a name and shame, as it's a lifestyle choice.
 
PansyP said:
And forget these! Appalling coffee and "foreign" Try Pret. The coffee is organic and at Christmas they do offer cream in your coffee and chocolate it it's that which "floats your boat:!
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Costa are owned by Whitbread which is a UK company.
 
I have seen people here saying they are not worried about being higher that their doc recommends, but I have not seen anyone actively trying to raise their cholesterol.
 

You can't eat to maintain a "higher score" because what you eat has a minimal effect on your cholesterol levels. Yes even yours although you maintain otherwise.
You can take drugs to reduce it if you believe that is beneficial.
In women especially, higher cholesterol levels are more related to lower all cause mortality than lower levels of cholesterol. But the same also appears to be true in males.
 

I think I can confidently say I have never read anyone driving their cholesterol up. Perhaps next it happens you could give me a nudge in the person's direction.

Whilst many, including myself are unconcerned about the NHS standard cholesterol levels, that's quite a different matter.
 
chris lowe said:
Costa are owned by Whitbread which is a UK company.
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Thanks Chris and it originally was an Italian one. Their cappuccino isn't bad but not as good as Pret;s. One coffee I hate is from Caffe Nero which too is a UK company despite its name!
 
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I thought we couldnt deliberately raise our cholesterol, as our bodies regulate the level more or less? Perhaps some people have naturally higher levels, so their level raises to its normal level when they stop statins?

confused again. There seem to be many websites saying what we eat raises our cholesterol, so I must have misunderstood the connection.
 
Even the great low fat guru Ancel Keys stated emphatically that dietary cholesterol had no affect on plasma cholesterol.
 
JohnEGreen said:
Even the great low fat guru Ancel Keys stated emphatically that dietary cholesterol had no affect on plasma cholesterol.
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Hence the medics pushing statins ..... They work .....
 
So we can make our cholesterol go down - by taking statins, but not raise its natural level?
 
Interesting, so every one has a naturally different normal level, and all those with a natural low level will most likely die early, as there is no possible way to raise it?
Or else everyone has a natural high level, completely unaffected by food, and everyone who isn't high has to be on statins?
 

If you're confident, I doubt it'll happen then
I must be mistaken, see my previous post I guess.
 
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