Poohbear616
Member
- Messages
- 12
Hi, I was diagnosed Type 2 in February at the age of 36. I had only gone to the doctor to check for a genetic heart defect as my heart rate is quite fast. I always knew I was likely to develop diabetes as my mum, all 4 grandparents and great grandad have had it. I just wasn't expecting it quite so soon. Also I only weigh 45kg so I didn't think it was at that great a risk.
My original Hba1c came back as 92 with my 12 hours fasting blood glucose was 16.1 mmol/l. The doctor originally put me on metformin 3 times a day and kept getting me in for weekly blood tests until I bought a blood glucose monitor. This didn't seem to be working so the practice owner took over my treatment and put me on gliclazide and had me tested for Type 1 as I'm so thin he thought I'd been misdiagnosed.
Unfortunately just as all this happened lockdown started. It's meant I haven't really been given any advice or help in how to deal with everything just what I've found on the internet. It also meant it took over 5 weeks to get my antibodies test results back, which turned out to all be normal.
I had another Hba1c in april which was 73 and I was getting regular reading of 5-7mmol/l in the mornings and evening when I tested. I even got a couple in the 4s.
In the last few weeks I haven't been able to get a reading below 8 even when I exercise and eat as little carbs as possible. I started a food diary and it made me realise just how little I was actually eating during the day. It was only eating 1000-1300 calories a day. I've managed to up this to about 1600 calories a day unless I have a bad day and have something with lots of carbs.
I had another review last week and my Hba1c is now down to 58 which is a big improvement and they have put me back on metformin as well as gliclazide which seems to be helping bring the BG down and I actually had a reading of 5.6 this morning! My big issue is that they want me to put weight on and I've got to get to 51kg which is about a stone extra weight to gain.
I've really struggled finding anything for type 2 diabetics and weight gain as it all seems to be for weight loss. I've started having a glass of whole milk every morning with breakfast, I've increased my fat intake but I was told my cholesterol is getting high.
They did advise protein shakes. Has anyone tried this and does it work? I try to snack during the day as well as my 3 meals but if I have anything after 4pm it seems to mess up my BG reading even if there wasn't any carb in what I ate.
I've always had a problem gaining weight and not being able to eat carb just seems to be making it even harder at the moment. I'm not sure if my weight gain problems are due to having Russell's Silver syndrome which I had no idea about until I was going through all this and the doctor pointed it out in my notes.
What do people advise I should do?
I had to google it when I was told so that's understandable. It's a type of dwarfism that causes very small weight at birth. I was 2lbs 8oz and 10 days overdue. It can also cause learning difficulties and deformities but mine is very mild so just a bit short.If you reduce carbs, you must increase fat and or protein.
When I started Low Carb I lost a lot of weight that I didn't want to lose.
I increased nuts (walnut, pecan, brazil, hazel are all pretty low carb and fairly high calorie)
Cheese is good, full fat greek yogurt is good
Avocado is good - again fairly high calorie
I don't know what Russell's Silver syndrome is so apologies if what I did is not appropriate for you.
Thank you I will do.Look up the “100 squats a day challenge “ you don’t need to do them all at once. But it’s a super way to increase metabolism and burn up glucose.
I wouldn't mind adding a bit of mass back on mostly because I lost about a stone before my diagnosis so now all my clothes are a size too big.
Spoke to my doctors today and they gave me a printout of all the tests I've had done since March. I haven't had a C-peptide test done so they've told me to phone up tomorrow to speak to my doctor and get one arranged.
Stick with low carb, basically, but don't fast at all. Have 3 meals, 3 snacks a day. The bulk of us need to drop weight, so meals get skipped, snacks nixed... You don't need to do that. Keep eating, just keep it low carb.Yes, Everyone seems to want to LOSE weight. I'm 6 foot 2 inches and weigh 11 stone. How do I keep to a low carb diet and PUT ON WEIGHT??
Yes, Everyone seems to want to LOSE weight. I'm 6 foot 2 inches and weigh 11 stone. How do I keep to a low carb diet and PUT ON WEIGHT??
Lots of eggs, cheese, chicken (often home made curry), sweet potato, green beans, gnocchi with courgettes, rice cakes, and a loaf of seeded bread per week. Plenty of fruit - grapes, pears, oranges, satsumas etc. Also 2 squares of no-added-sugar dark chocolate per night. Also a handful of nuts each night. Fasting BG on rising (8.00 am) averaging 5.3 to 5.4 for last three months running. Typical BG 2 hours after dinner is 7, but I am mostly relying on fasting BG to tell me where I am. Last HbA1c was in November 2019, 47; down from 48 in March 2019. I am 83 so Type 2 is probably age-related. Hope this is useful? I could give you chapter and verse!TMule4 - What are you actually eating? What are your blood glucose scores looking like alongside? Is your lifestyle sedentary, or active? And finally, have you always been slim?
Sorry for all the questions, but they would help shape my answer.
You're eating things I can only dream of. Fruit, gnocci, bread, rice cakes, sweet potatoes...?! If you cut any of those foods out your HbA1c'll go down further. That's still a lot of carbohydrates in there (practically all carbs turn to glucose once ingested, so not just sugars, but the starches too), but considering your HbA1c.... Wow.Lots of eggs, cheese, chicken (often home made curry), sweet potato, green beans, gnocchi with courgettes, rice cakes, and a loaf of seeded bread per week. Plenty of fruit - grapes, pears, oranges, satsumas etc. Also 2 squares of no-added-sugar dark chocolate per night. Also a handful of nuts each night. Fasting BG on rising (8.00 am) averaging 5.3 to 5.4 for last three months running. Typical BG 2 hours after dinner is 7, but I am mostly relying on fasting BG to tell me where I am. Last HbA1c was in November 2019, 47; down from 48 in March 2019. I am 83 so Type 2 is probably age-related. Hope this is useful? I could give you chapter and verse!
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