- Messages
- 20
Hi.
This is only my 3rd post here but I do visit a lot and read all the very supportive and helpful posts, so I'm hoping that someone with more experience of low carbing can help me out please.
Diagnosed T2 in 2001, (with strong family history of menopausal onset T2 in all female relatives over 3 generations, and being overweight), following death of son in early 2000 and ill-health retirement at end 2000, aged only 48, with BS 30 :!: I was already depressed :shock:
Things have gone steadily downhill from there: total denial - increased depression - increased eating - more drugs - more weight - more depression - more eating - more drugs - and so on. Then I found this site. I decided to give low-carbing a go as, frankly, I had nothing positive left to try and absolutely nothing left to loose.
So: first 2 weeks carb intake of 20gms daily, (bought several books and urine-test strips to check for ketones). Result: morning BS (I suffer from the Dawn Phenomenon) down from 17.9 to 7.6 and weight from 17.12st to 17.4st. Last week (wk 3) carbs up to 25gms daily (I write down everything I eat and meticulously weigh the carbs): BS 7 - 8, weight loss 1.5lbs. Feeling a bit weak: needing to sit down after climbing stairs and standing (ironing!) for long periods. Ketone production has all but stopped despite being very careful about my carbs (started using lactose-free milk - thanks to sugarless sue for help with that - but am now trying soya milk as found that my favourite high-street coffee shop will make lattes with soya if you ask and eating mainly bacon (all visible fat removed and dry-fried), eggs, cheese, tuna, tinned salmon, steak, cauliflower, lettuce, celery, nuts (macadamia seem to have the lowest carbs), sugar-free jelly (thanks for the posts on that one ) and fat-reduced cream. Have also given up salt and B/P is now 114/73
Is the weakness normal and will it go away?
Is this rate of weight loss normal and can it be increased? How can I increase my rate of ketone-production? (I am intending going back to swimming this week - when I go I usually do 40 lengths and go 5 times a week - will that help?)
This is definately the best eating programme I have been on and I will try to stick at it because I have nowhere else to go and, unless I do something to turn things around, the future seems to hold nothing but depression, weight gain, insulin and cardio-vascular disasters. :cry:
Drugs: pioglitazone 45mgs; glicprimide 4mgs, ramipril, simvastatin, felodopine.
Hba1c 9.7 (25th August)
Thank you for this fantastic, informative and supportive site
This is only my 3rd post here but I do visit a lot and read all the very supportive and helpful posts, so I'm hoping that someone with more experience of low carbing can help me out please.
Diagnosed T2 in 2001, (with strong family history of menopausal onset T2 in all female relatives over 3 generations, and being overweight), following death of son in early 2000 and ill-health retirement at end 2000, aged only 48, with BS 30 :!: I was already depressed :shock:
Things have gone steadily downhill from there: total denial - increased depression - increased eating - more drugs - more weight - more depression - more eating - more drugs - and so on. Then I found this site. I decided to give low-carbing a go as, frankly, I had nothing positive left to try and absolutely nothing left to loose.
So: first 2 weeks carb intake of 20gms daily, (bought several books and urine-test strips to check for ketones). Result: morning BS (I suffer from the Dawn Phenomenon) down from 17.9 to 7.6 and weight from 17.12st to 17.4st. Last week (wk 3) carbs up to 25gms daily (I write down everything I eat and meticulously weigh the carbs): BS 7 - 8, weight loss 1.5lbs. Feeling a bit weak: needing to sit down after climbing stairs and standing (ironing!) for long periods. Ketone production has all but stopped despite being very careful about my carbs (started using lactose-free milk - thanks to sugarless sue for help with that - but am now trying soya milk as found that my favourite high-street coffee shop will make lattes with soya if you ask and eating mainly bacon (all visible fat removed and dry-fried), eggs, cheese, tuna, tinned salmon, steak, cauliflower, lettuce, celery, nuts (macadamia seem to have the lowest carbs), sugar-free jelly (thanks for the posts on that one ) and fat-reduced cream. Have also given up salt and B/P is now 114/73
Is the weakness normal and will it go away?
Is this rate of weight loss normal and can it be increased? How can I increase my rate of ketone-production? (I am intending going back to swimming this week - when I go I usually do 40 lengths and go 5 times a week - will that help?)
This is definately the best eating programme I have been on and I will try to stick at it because I have nowhere else to go and, unless I do something to turn things around, the future seems to hold nothing but depression, weight gain, insulin and cardio-vascular disasters. :cry:
Drugs: pioglitazone 45mgs; glicprimide 4mgs, ramipril, simvastatin, felodopine.
Hba1c 9.7 (25th August)
Thank you for this fantastic, informative and supportive site