We have some very nice fish to eat here in Australia, but none of them match North Sea Cod, Haddock, and Grimsby Kippers..lol meant to be "cod"
Not a huge eater of fish but also like scampi and Tuna
Today is likely going to be Chinese takeaway even though my bloods are high today
B- A cup of organic, unsweetened cocoa made with organic semi skimmed milk - Post breakfast reading, 7.4
MM - I organic super seeded oatcake with a little peanut butter
L - Again - A cup of organic, unsweetened cocoa made with organic semi skimmed milk plus a clementine
That's organic alright, food is expensive enough without paying more.The only thing that has stopped me is that they always seem to be more expensive.
That's organic alright, food is expensive enough without paying more.
It's super phosphate grown stuff for us, then GM if we could get it.
Imagine GM potatoes without carbs, all the other great food full of carbs modified out.
Just like a cure for diabetes. I'm pretty sure that they are not as far off as we think.It will not happened in my lifetime but it will happen eventually.
One of the main reasons why organic cost more is that the food is typically of a higher standard and tastes better for it and has less to do with the organic nature of ithave always thought about trying organic foods.
Depends on which way they run around the hilly country.Another thing on my list to try is haggis. Are they not the sheep like creatures with legs shorter on one side than the other?
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach[1] though now often in an artificial casing instead. (thanks wiki)Another thing on my list to try is haggis. Are they not the sheep like creatures with legs shorter on one side than the other?
Yep, do not normally have them that often but this week seems to be the exceptionChips!!!
**** right!Chutney!!!
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