debs248
Well-Known Member
- Messages
- 330
- Location
- Southampton
- Type of diabetes
- Other
- Treatment type
- Tablets (oral)
- Dislikes
- Hypocrisy, mornings
Me too! Sliced aubergine or courgette perhaps?Must try using cottage cheese like that - not with proper lasagne, of course, but with a substitute.
I don't think it was commercially produced until home refrigeration became widespread. The first one I remember was Sainsbury's own brand in the late 70s, next to "curd cheese" in similar packaging. There was a little Mr Men-like house in sludgy green and yellow on the pot I seem to recall.I never saw cottage cheese as a child - during rationing and a bit after. Maybe it wasn't available.
Another, less fond, childhood memory is the daily spoon of cod liver oil(my parents were believers in malt and cod liver oil)
Cherry B was my grandmother's favourite. I tried it about 20 years ago, but was unimpressed. Like Babycham, I think it was marketed as being appropriate for respectable ladies who weren't middle-class enough for sherry! I was more of a pint of cider girl (definitely not a lady)My dad bought a glass of "Cherry B" (a kind of cherry wine but much reduced alcohol content) in the early 60's. That made me swear off alcohol for good as well.
Good thing this is "parallel chat" or I'd be in trouble.
Anyways, today I've had 3 fried eggs and tonight will be picky tea of cold pork, cheese, gherkins, olives and anything else we think of. Back to one meal and one snack per day for the most part.