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The Swim has sorted me out - feel so much better now thank youI felt like that last weekend....I thought it was going to turn into a bug, but seemed to pass quite quickly. Hope you feel better soon and kudos for still going swimming.
That does seem like a lot of scratching, even for those of us full of the love for scratching!Hi all. After a bit of advice from those of you more experienced at cooking and substituting ingredients than me. The attached recipe was posted on a carnivore page on Facebook. Appeals but quantities are enormous - by my calculations about 900g of pork scratchings alone!!! Or about 20 packs of the M&S brand!
According to the guy who posted it makes two very thick 12 inch pizza bases. Would like to scale down to a thin 7 inch but no idea where to start.
Any ideas? Thanks.
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@Goonergal ‘s cheesy skillet bread from her CMT. It was too wet for my taste, too spoonbread-y. I’ll work on it because it has definite potential!
I have a feeling that may not be due to rancid oils or green mould on it though.Sadly that’s not the case in my house
Not sure if there are any Nutella fans on here, but if there are, this recipe is highly recommended! We made a batch last night and had some with our vanilla chia pudding this morning. It's not as sickly and sweet as Nutella. The hazelnut flavour really comes through. I used avocado oil because I'd run out of coconut oil. It is amazing! I always preferred the more expensive hazelnut chocolate spreads without all the rubbish in and this is much more like those. The only problem is that it's a really small batch and will not last long at all in this house!
https://alldayidreamaboutfood.com/homemade-low-carb-chocolate-hazelnut-spread/
I have a feeling that may not be due to rancid oils or green mould on it though.
I hear evaporation is rife in Cornwall and in London.
You'd think things would be better in the big smoke?
Ahem, yes I think it might. We've just made a second bigger batch! I used this recipe this time but increased the oil: https://www.gnom-gnom.com/keto-nutella-hazelnut-spread/ Even more perfect with the addition of vanilla extract and a pinch of salt.@BibaBee I’ve saved the nutella recipe, thank you, I love Nutella. I wonder if it’ll be subject to the same ‘evaporation’ that I find with almond butter though
Ooh the creamy cheese, cream and cocoa sounds lovely...please do share as I'm getting fed up with sugar free jelly all the timeEvening all.
Bet the bacon and eggs tasted good @Chook the slow roast lamb sounds delicious.
@DJC3 the egg story made me laugh. I once came home from work to find one of the rings on the (gas) hob had been on all day. Luckily no damage done.
Having got up early enough to bake, cool and refrigerate a chocolate olive oil cake for a colleague’s birthday do tomorrow before leaving home for work at 6.30am, am now feeling a little tired.
Lunch today was Nando’s. 2 plain legs.
Dinner was pan fried Dover sole with lemon butter sauce followed by my new addiction - whipped creamy cheese, cream and cocoa mousse. With a blob of extra thick double cream on top.
Some chocolate almond squares are currently in the fridge firming up. Most of those will need to be frozen to keep them out of temptation’s way.
Ooh the creamy cheese, cream and cocoa sounds lovely...please do share as I'm getting fed up with sugar free jelly all the time
Ooh thank you so much, I will pop to m&s food to get the whipped cream cheese. Mmm hungry now@AngiH its really simple. For 1 large (or 2 small portions) I put 35g M&S whipped creamy cheese (it’s the lowest carb cream cheese I’ve found and delicious) with 70ml double cream, 7g Lidl cocoa (again lowest carb I’ve found) and a teaspoon of erythritol. Blend until thick and transfer to a ramekin. Delicious but it’s really not sweet. If you like things sweet you’ll need to adjust the sweetener. Enjoy.
I've got some of the whipped cheese in the fridge. I'm now having wicked thoughts about this mixed with the LC Nutella!@AngiH its really simple. For 1 large (or 2 small portions) I put 35g M&S whipped creamy cheese (it’s the lowest carb cream cheese I’ve found and delicious) with 70ml double cream, 7g Lidl cocoa (again lowest carb I’ve found) and a teaspoon of erythritol. Blend until thick and transfer to a ramekin. Delicious but it’s really not sweet. If you like things sweet you’ll need to adjust the sweetener. Enjoy.
Looks delicious!Posting early today. Change of routine this weekend. Attempting lunch to lunch OMAD instead of dinner to dinner.
Just had the.most.delicious ribeye steak in a restaurant run by a former colleague and her husband. Will be back.
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