OMG that recipe sounds fab, thank you for posting.It is this one - and yes, it IS odd, but it does work.
http://cafedelites.com/2015/07/21/low-carb-zucchini-brownies/
I used almond flour, which she tells you not to do - but it works fine.
And next time I will cook it a little longer than she suggests, but that may be my oven, rather than her recipe...
OMG that recipe sounds fab, thank you for posting.
I dislike coconut and loads of recipes include coconut in some form and this doesn't!!
Oh yes I think aubergine would work really well, please report back
Obviously I'm going to use vegetable oil rather than coconut oil, but I'm still a little nervous of overdoing saturated fats so I might try cold passed rapeseed oil instead of the butter.
Have you tested yourself with proper batter? I find I can tolerate flour (white or wholemeal) better than a lot of other carbs.
I would LOVE to find a decent LC batter recipe for Toad in the Hole, but am obviously still searching...
How about raw beetroot? I used make a chocolate cake which had beetroot in it (from some random Aussie website) - it was absolutely gorgeous.Next time I am going to try it with one of either tinned pumpkin (which is often actually butternut squash) or grated aubergine, just to see what happens... I think the textures might be absolutely succulent.
How about raw beetroot? I used make a chocolate cake which had beetroot in it (from some random Aussie website) - it was absolutely gorgeous.
Sorry im new here so pls dont shout at me lol,ive joined hoping i can change my eating habits
B-toast
L-nothing
D-cashew nuts
Oh and about 4 cups green tea throught the day
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