I did a double take on that too. I had been reading about these new lower carb potatoes they have in Australia so my mind thought 'refused potatoes ' was a new brand. Than I realised and called myself a Twit!Haha, it's not a way to cook spuds, refused the potatoes and substituted salad!
We had that tonight too. Really tasty.B: bacon, egg, sausage, mushroom, tomato, cup of posh herb tea, rose and lemonade flavour, no less!
L: none
S: bg dipped a bit mid afternoon, so I snaffled a Kind chia bar. Yum
D: will be Dietdoc chicken in pesto, cream, feta and olives. With huge amounts of spring greens. The smell is divine.
https://www.dietdoctor.com/recipes/pesto-chicken-casserole-with-feta-cheese-and-olives
You probably mean the Carisma potatoes .. I've tried them but not overly keen. I don't think you're missing anythingI did a double take on that too. I had been reading about these new lower carb potatoes they have in Australia so my mind thought 'refused potatoes ' was a new brand. Than I realised and called myself a Twit!
Sounds amazing!B. (8 a.m.),
2 medium size wild walnuts, right from the tree, crushed by myself
50gr fresh cottage cheese, made by a goat's nomad
a free range egg, soft boiled, 40 gr
lots of fresh greens, lettuce etc.
fresh thyme
3 slices, 25 gr x 3, rye bread, from the village kitchen stove
Turkish Coffee, no sweetener, they are not good for you, even Splenda
An hours of horseback riding in the thick forest at 5 a.m. in the morning with a couple of sugar cubes, dry prunes and red grapes in my pocket for myself if needed and as snacks for the prince, my friend
ღ ✫ ϡ: (\_(\
✪ (=’ :’)✩
: ✱ ☾,(”)(”)¤°.¸¸.•´¯`»★
That them. My hubby's family all live in Australia. Heard about them from them.You probably mean the Carisma potatoes .. I've tried them but not overly keen. I don't think you're missing anything
B. (8 a.m.),
2 medium size wild walnuts, right from the tree, crushed by myself
50gr fresh cottage cheese, made by a goat's nomad
a free range egg, soft boiled, 40 gr
lots of fresh greens, lettuce etc.
fresh thyme
3 slices, 25 gr x 3, rye bread, from the village kitchen stove
Turkish Coffee, no sweetener, they are not good for you, even Splenda
An hours of horseback riding in the thick forest at 5 a.m. in the morning with a couple of sugar cubes, dry prunes and red grapes in my pocket for myself if needed and as snacks for the prince, my friend
ღ ✫ ϡ: (\_(\
♥ ❤ ✪ (=’ :’)✩
☀ : ✱ ☾,(”)(”)¤°.¸¸.•´¯`»★
https://www.amazon.co.uk/gp/aw/d/B0...hen+scales&dpPl=1&dpID=41fUZHnvSBL&ref=plSrch10.30 a.m. Snack was,
A thick slice of Grapefruit, supposed to be 125 gr max., but, this time it was 156 gr actually, it is not so easy to get the weights right with such fruits, even tough one uses a sensitive digital kitchen scale
160 ml of Milk Kefir, a fermented milk drink, and then again a purpose made household kitchen glass with a scale of ml measurements on it is used
I believe, it is imperative that, a DM need to have a team of Endo and Qualified Diabetes Dietitian, working together, in order for you to manage your Diabetes better and correctly and each individuals needs are different than somebody else's and changes constantly as time goes by.
Would be so nice if anybody knew a place on the net where a small carry in a bag scale for i.e. 0 - 0.5 kg is weighted could be ordered ?
And pre lunch I'm back at 8.2 and falling. Time to have lunch , feed No 2 grandson before I head off to pick up Mum from a class she is covering at the sports centre , pick up No 1 from school , take Mum and No 2 home while No 1 comes back with me as he is refusing to go home as 1) He will be sad without Nana and Papa love andOk had 2 walnuts this morning before the school run. Skipped the latte. Was fasting 8.2 by the time I got back and pre breakfast I was 9.8. Admittedly not as bad as yesterday. I've had breakfast now so let's see what that does.
B. Morning coffee with a dash of cream.
2 scrambled eggs with parsley and 2 slices of crispy bacon.
L. Will be yesterday's leftover chicken with red pesto, feta and olives with steamed greens.
D. Will be my first trip into Crackslaw!
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