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What have you eaten today? (Low carb forum)

Breakfast............scrambled eggs....coffee
Lunch.........Salmon, spinach, tomato and mayo
Dinner.......One Lidl roll buttered...1 high meat premium beefburger, onion and wilted spinach...with tomato...(a scrummy burger by any other name )
raspberries and jelly
 
B- 2 hardboiled eggs w/mayo, coffee w/ cream
L- beef patty w/ mayo and olives, grilled zucchini in olive oil, blueberries
S- macadamia nuts
D- tortilla-less carnitas (I will put mine over salad greens), sour cream, tomato, cucumber, cheese

Oh, and because I want to scream (with joy, of course) from the mountain tops...I posted my latest lab work in the Success Stories forum. Reading what all of you eat on a daily basis has really helped me fine-tune my food choices. So, thank you.
 
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B: 2 eggs, 2 bacon rashers, asparagus

L: meatloaf, 1/2 avocado, mayo

D: fab Japanese restaurant where I avoided the sushi, but had some sashimi (raw fish) and altogether too tasty yakitori (mini kebabs) to be safe... Oh, and a glass of Yuzu sake, plus a few spoonfuls of 4 mini-desserts, including a barely sweet black sesame ice cream. I think I'm drunk! It was a celebration, though, and worth it! )
 
5.1 am
B: yogurt, pecans, hazelnuts, pumpkin seeds, strawberries, 4
11's black coffee
L: celery, olives, feta, avocado 1/2, sauerkraut and Olive Oil
17:30: cup of tea, black.
4.8 Pre
D: haddock, bread crumbs, broccoli, sauerkraut, 1 chocolate Lime and Ginger.
6.8 Post
Lots of water through out the day.
Note to self: not so much dinner in future...
 
@Amanda61 I don't know the best place to buy expensive ingredients but I have used Healthy Supplies, and 1kg of almond flour costs £12.50, so for me it's a treat for making small amounts of almond cheese bread. I mix it with golden flax seed (can be milled) which is only £3.99 for 1kg at the moment.
 
just go through this page alone...how can anyone argue that we don't eat well on low carb? the mind boggles..
 
Breakfast....scrambled eggs in butter....coffee
Lunch...Tuna, spinach, tomato and mayo
Dinner.......Turkey breast, cauliflower, broccoli tiny bit of gravy
Raspberries and jelly
 
I very much agree! I used to be really lazy about what i eat. Anything that makes me full and is tasty = OKAY.

But now, my consciousness is here and it's proving to be rather fun and interesting.

L : salmon, mixed veggies and 1 egg

D: 3 types of vegetables, 3 agedashi tofu with 3 pieces of fried mushroom and a tiny piece of chicken. 2 glass of white wine.

Snack : gouda cheese with almonds and dried cranberries.

I'm looking forward to prawns, tofu and veggies tomorrow! Slurp.

msmi1970 said:
just go through this page alone...how can anyone argue that we don't eat well on low carb? the mind boggles..
Click to expand...
 
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Breakfast........scrambled eggs and coffee
Lunch.....Tuna, spinach, tomato mayo
Dinner....Turkey, cauliflower, broccoli...a little gravy
Raspberries and jelly
 
Cheers DeejayR. You have been most helpful.
 
Breakfast ~~ Scrambled egg and Bacon

Lunch ~~ Tuna salad

Tea ~~ Lamb chops and roasted cauliflower

Strawberries and Greek Yogurt.
 
Not exactly 'low carb' but much better than what I was before diabetic...

Wake up BG 6.0
B: 4 Weetabix with semi-skimmed milk, greek natural yoghurt and few raspberries
Pre Lunch: 5.6
L: 2 Sandwiches, apple and some almonds
Post Lunch: 4.1
Pre Dinner: 4.9
Dinner: Few Potatoes, 4 slices of bacon, 2 sausages, mushrooms. Few raspberries and cream.
Post Dinner: 6.1

Lots of water and at least 2 miles walking today
 
B: Boiled egg with spelt bread toast, butter & B12 spread; half avocado and goat's cheese. Similar BS results to yesterday's.
L: Gammon and salad with mayo.
D: Pork loin casserole with spicy tomato sauce, spinach, broad beans and cauli; later, rhubarb crumble and egg custard, made from recipes I found on here.
 
Roast turkey dinner tonight, but no roast potato - that experiment didn’t work for me. So tried new potatoes (not very daring, only 40g - 2 tiny ones). As it was a birthday dinner there was a cinnamon cake made with almond flour, Absolutely delicious and only 6g carb per slice. Husband and son went back for seconds so I’ll get a wee bit tomorrow. 4.7 before, up to 5.7 after 2 hours. I’m happy!
 
B: boiled egg, butter & blue cheese

L: courgetti in creamy chicken sauce

D: broth/stock cube; 85% choc with peanut butter on top
 
Breakfast.....2 boiled eggs...coffee
Lunch....One Lidl High Protein roll buttered, crispy bacon and mayo.......(OMG.....divine!!!!! )...and numbers only went from 5.3 to 6.2 after 2 hours for a whole Lidl roll so am VERY pleased with that
Dinner.....Steak cooked in butter with mushrooms and tomatoes
Raspberries and no added sugar jelly
 
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B : 3 spoons of oatmeal + full cream milk (7.2 - 8.6 two hours after breakfast. I think i have to go for smaller quantities)

L : 5 slices of bacon and 2 eggs

D : green veggie, 1 pork sausage, 1 small salmon with a big spoon of mayo (discovered mayo after i read this forum and i also reached lowest ever 5.2 before meal!!! 6.4 after)

S : greek yogurt with a teaspoon of coconut oil and frozen mixed berries thrown in.

Eating on...
 
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Bacon and eggs
Celeriac and courgette spaghetti with pesto and goat cheese. Yogurt and berries.
Haloumi salad. Lotta salad. And cheese...
 
Just made some creamed spinach. May have it with roast chicken tomorrow evening or bake an egg in it for my breakfast
Loving fat bombs as evening treat butter, coconut oil,peanut butter, cocoa/coffee and tad xylitol
Ice cube tray. Freeze. Yum
 
B: a fantastic breakfast omelette
L: not needed
D: chicken curry, cauli cheese made with Brie (Will add cranberries next time) and sugarsnaps. Panna cotta from tescos. It comes with a sweet raspberry sauce, and says it is 15 g carbs. So I reckon scraping the sauce off must reduce the carbs to less than 5 g.
 
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