Ooooh, drool, drool....that sounds gorgeous - apart from ice cream AND custard.....we all have a moment of naughtiness now and again......tomorrow is another day......just with less carbs than today
Yesterday's food:
B - face 9bar and coffee with cream
L - small pice of salmon 28gs Cheshire cheese and a large green salad
D - very naughty, scampi & chips with peas... When it came I suddenly realised that I didn't want it .... I ate all he scampi and about 6 chips and left the rest....I was amazed with myself and annoyed also.. I really didn't enjoy it one bit...the thought was definitely better than the reality.
I was surprised I got away with crumble yesterday - had it for breakfast today too and only went from 5.2 to 5.6 tho may have been a delayed higher figure as I was 6.1 pre lunch BUT went down from that to 5.9 after a lunch that was leftover quorn curry from yesterday with a naan bread. which took me UP a little yesterday ...... the way our bodies work - bit of a mystery at timesHaha, couldn't resist, I am pathetic! Still, I think I got away with it, my 2 hourly post meal only went to 6.7, I was expecting it to be much higherWait til you hear what I had yesterday! :grin:
That's around 2lbs per week which is excellent progress - mayb she thought you meant 10lbs? Here is a good place to rant - we all need to vent now and again....... the important thing is that you are happy with your progress (and ifs she's an otherwise good M-I-L then I'm sure she did mean it kindlyCan I have a quick mini rant about something my Mother in law said? It was weeks ago but it has been needling at me. She asked how much weight I'd lost and in 3 months it was around 10kg which I thought was pretty decent (in fact I'm deliriously happy with it) but she took the wind right out of my sails by saying "yes, you've done it the right way, losing it slowly". I'm sure there was a genuinely intended compliment in there but 10kg in 12 weeks is pretty quick I thought. I suddenly felt a bit deflated that I wasn't trying hard enough. Or maybe I am just being massively over-sensitive about it all.
Hello Pam, I notice you enjoy this thread and thanks for joining in. How are you coping with T2?I love this thread seeing what different foods are posted Seems we all like bacon, mushrooms egg I also like grilled tomato
Please keep posting as sometimes I;m sure we all say "What can I have today " sonething different would be nice
And carb free tooToday I have eaten the entire crackling from a shoulder of pork joint. It was sooo good!
LuverlyI know. That's the best bit of it. I've finally mastered slow cooking pork shoulder and getting great crackling!
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