• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

What have you eaten today?

Status
Not open for further replies.
Yesterday
B. All bran plus ss milk, one boiled egg.
S. Boiled egg before leaving for train to conference.
L. Went to macdonalds in london and has a grilled chicken and bacon salad with no dressing but mayonnaise. Still can't believe how good I was! halo or what! . bg post 2h 5.4
D. At hotel, ribeye steak, peas, cabbage and root veg mash (better than chips) bg post 2h 6.7
 

Eggs can be poached in a microwave (if you are careful!), easier than scrambled I think. Lakeland (and most supermarkets) do a little egg poacher with a lid. Make sure you prick both yolk and white to prevent explosions. I serve mine on a bed of spinach.
 
Thanks @KateA , i will give that a try too
 
Just had lunch of scrambled egg with smoked salmon(bought cheaply in the reduced area at Asda AKNA the sharp elbows section !) I freeze individual portions and enjoy when I cant think of any thing tasty
CAROL
 
Brunneria said:
so how big were the chia seed pud portions then?

I feel I need guidance on this, or my natural gluttony will just take over (although it may have done already...)

I think it would be nice with chopped strawberries kinda depth charged into it...
Click to expand...

Sorry Brunneria haven't been on here for ages. The chia puddings were about the size of a small yoghurt.
 
Just had lunch of chicken breast with green beans and broccoli and a pot of sugar free orange jelly
 
Blessedarethecheesemakers said:
Sorry Brunneria haven't been on here for ages. The chia puddings were about the size of a small yoghurt.
Click to expand...

".... haven't been on here for ages......" Does not compute! Have you been ill?

OK. Maybe just not the same addictive personality traits as the rest of us.
 
Blessedarethecheesemakers said:
Sorry Brunneria haven't been on here for ages. The chia puddings were about the size of a small yoghurt.
Click to expand...

Oh dear.
Mine were... somewhat larger.
will have to reduce the size then.

drat.

And thanks for answering.
Have missed you.
I hope whatever you were doing was more fun than foruming.
But it is hard to imagine what.
 

Thanks Susikav I got some cream, double for drinks and clotted for jelly.
I had a bullet coffee for breakfast today, used 50g butter & 50g coconut oil, but unfortunately was on the toilet within an hour is that normal for anyone else lol
So I had a cheese mushroom omelette for lunch and some oopsie bread, a Brazil nut and cup of Bovril
Thai chicken curry with long beans tonight, sugar free jelly and clotted cream, been feeling like **** all day, drank about 1 litre of water and few green teas and coffees. MFP says this, am I eating the wrong fat, not enough carbs , or not enough what ? Or do I just need to get used to this way of eating / body get used to fat ? Today is not usual, more fat than I normally have, but I feel ill

 
Forgot to add the wife is doing great thanks, we appreciate your prayers, just waiting again for hospital appointment with their dentist and schedule for therapy at MV
 
Yesterday good and bad as at conference.
B. Eggs, bacon and sausage
L. Half egg and cress sarnie, chipolatas wrapped in bacon, some meat on sticks, 2 thumbsize bits of cake .
D. Chicken wings followed by lamb shank with root veg mash and red cabbage. Bg post 2h 6.5 .
 
Brunneria said:
Oh dear.
Mine were... somewhat larger.
will have to reduce the size then.

drat.

And thanks for answering.
Have missed you.
I hope whatever you were doing was more fun than foruming.
But it is hard to imagine what.
Click to expand...

Have just been a bit busy with the kids etc and rounding off our looooong trip away from home (home soon though! Next week!). Have stuck to low carbing apart from a couple of indiscretions along the lines of a few fries. Still feeling very good with it. When I left for this trip, in early December, I was 130kg, and I'll return at 118. It's only right and proper that I should be returning home with a whole load of new clothes, y?
 
B: Cheese & Veggie Flax Muffin w/Horseradish & Smoked Salmon
S: 2 x Coffee w/Cream
L: Lamb & Vegetable Soup, Salad w/Anchovies & Parmesan Cheese
S: Apple, Tea
D: Lemon Butter Barramundi Fillet w/Cauliflower Cheese, Broccolini, Carrots, Spinach
S: Mixed Berries & Plain Yogurt
 
gemma6549 said:
Just had lunch of chicken breast with green beans and broccoli and a pot of sugar free orange jelly
Click to expand...
Hope you are feeling better? Your lunch sounds perfect...
 
I'm sorry you feel ill WS... I use 1 tsp of butter and 1 tsp coconut oil - it could be too much otherwise.. some use a lot more, I know... I sometimes put a dash of cream in it too... I wonder if it's the sudden onslaught of fat that's doing it? Maybe add it in smaller increments? I hope you feel ok later...
 
Absolutely...
 
Yesterday's food:

B - Cheese and Salami Crustless quiche
L - Poached Salmon with a salad of baby tomatoes, Olives, cucumber, and red pepper
D- Roasted salmon with broccoli and cauliflower followed by LC Cake and extra thick double cream
 
Sorry Deejay I was being lazy with my typing. LC Cake is Low carb cake and I am talking about the Stracciatella cake...I think I am addicted to it.. its LCHF and very yummy - Lemon and coconut is my favorite flavour at the moment.
 
B: Avocado and 1 strip streaky bacon which I brought from the UK
Lunch: 1/2 Avocado with 3 pcs back bacon and mayo...
Snack: Goat's cheese, berries and cream...
Dinner: Will be chicken, choirizo and haricot been
DeejayR said:
Oo, what LC cake please?
Click to expand...
The recipe is on the Low Carb Recipe thread I think... Brunneria posted it last week? It's very good and doesn't make you feel guilty...
 
Status
Not open for further replies.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…