I think we whisked evaporated milk into it when it had cooled off a little... only half the amount of water though, topped up with 2/3 more of the Carnation... my mother made it and I made it for my kids - they don't make it for their kids for some reason... I must remind them about it..Re Sugar Free Jelly - bought those veg ones Delish? and tried to make a creamy jelly using double cream...didn't work!
Used to have it as a kid...anyone know what to add to the setting jelly to make it like a pink mousse thing please? ( am also gluten free so cant use anything that may be contaminated or not proven g/f ) Thanks
Can you eat bread? Are you low-carbing?Breakfast coffee, oat fruit own mix with goats milk, lunch two quorn picnic eggs, afternoon tea crab paste on two slices wholemeal seeded bread. All very nice but i would love a donut
There is that... forgot! How could I?That's what my Mum used to use but check the carbs with it being "milk" and not "cream"
Sable_Jan im not to bad with lidl seeded wholemeal bread, 2hrs later bs was 5.9 but when i have a scrape of fig jam, well i feel like a exploding rocket.How did you get on with bs after your 2 slices of wholemeal seeded bread?
Ooooh, yes, thats a good point HALF the water........clean forgot that bitI think we whisked evaporated milk into it when it had cooled off a little... only half the amount of water though, topped up with 2/3 more of the Carnation... my mother made it and I made it for my kids - they don't make it for their kids for some reason... I must remind them about it..
easyThere is that... forgot! How could I?
Haven't got a Lidl close by but my friend does..... will mention it......Sable_Jan im not to bad with lidl seeded wholemeal bread, 2hrs later bs was 5.9 but when i have a scrape of fig jam, well i feel like a exploding rocket.
I had avocado and buttered fried cabbage left over at 5.30am....No, I can't believe it either... my Canadian friend made perfect buttered and salted popcorn last night in my house and I ate two handsful..... It didn't seem to spike me at all... I had a scotch as well though... I had veggie omelette and cheddar at the airport lounge at 9.30 and then a bubbly Easter brunch in the hotel at 1.30 - 3.... had seafood, salad and coleslaw, followed by rare rib of beef and steamed veg... followed by Reblechon and goats cheese.... everyone eating hotXbuns and puds galore... my husband had crepe filled with cherries and apple..... with vanilla ice-cream... I did not succumb.... will test in 15 minutes, but it should be good..... darn it.... No Easter egg either....
Including me that's the third 'naughty' person todayBreakfast poached egg , rasher of bacon
Lunch one slice of Burgen soya and linseed bread with home boiled ham and salad
Dinner , sad to say Lasagne and two pieces of garlic bread , very naughty , back on the wagon tomorrow .
Mmmm Crab Fish Cakes sound goodToday breakfast was 40g oatmeal porridge with chopped apple banana and cream tsp honey, i know it spikes me but i had to have it so i bolused for it. Then i had egg mayo mid afternoon after my 5k run plus whey protein drink. tea was crab fish cakes and salad. This evening i crumbled and had half bag of walkers spicy mix ups and a rum and diet coke and watched the vikings on amazon. It is bank holiday though dagnabit
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