Yesterday: breakfast - leftover devilled eggs from Easter Saturday nibbles, half an avocado, smoked salmon, teaspoon hollandaise. Coffee with cream.
Lunch: leftover cauliflower tabbouleh and roast lamb. Some 70% cocoa Easter egg.
Dinner: wok of the following: mushrooms, onion, cabbage, kale, tuna, red pepper, a tomato, grated cheese, small amount of sweet corn, cooked in butter.
Snack: a scotch egg (bit carby but not too bad).
Meanwhile I felt really dizzy and unwell after taking my afternoon dose of blood pressure medication. I suspect I've lost enough weight to not need the same dose anymore (nearly 20kg). I have to go for a full set of bloods and then back to the doctor and will get it addressed then.