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Deleted member 108625
Guest
My FBG was higher than usual today (6.8) so I reduced my carbs a bit more, I usually do moderate carbs.
Breakfast: 1 weetabix with semi skimmed milk and a handful of raspberries, cup of tea
Lunch: Open sandwich with cheese, mayo and LOTS of salad, 1 tbsp soya nuts and an apple. Cup of tea
Dinner: Cheese and onion omelette with even more salad, square of 85% dark chocolate afterwards. Plus of course the obligatory cup of tea
I treated myself afterwards, I made a traditional apple crumble for my son but I made myself the low carb one using ground almonds instead of flour. Added bonus - my son didn't even notice I used sweetener to stew the apples! Result!!
Breakfast: 1 weetabix with semi skimmed milk and a handful of raspberries, cup of tea
Lunch: Open sandwich with cheese, mayo and LOTS of salad, 1 tbsp soya nuts and an apple. Cup of tea
Dinner: Cheese and onion omelette with even more salad, square of 85% dark chocolate afterwards. Plus of course the obligatory cup of tea
I treated myself afterwards, I made a traditional apple crumble for my son but I made myself the low carb one using ground almonds instead of flour. Added bonus - my son didn't even notice I used sweetener to stew the apples! Result!!