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What have you had for your evening meal?

Well I had a breaded (well gluten-free breaded) chicken fillet with rice and garlic butter - may have added a tad too much garlic though, as all I can taste now is garlic :)
And yes I prefer to eat early, I'm starving by the time I get home from work :) and it helps me see what my sugars levels are doing.
 
bulkbiker said:
Just about to go and cook a stroganoff with chicken thighs mushrooms and bacon in creme fraiche. Will probably have some courgette spaghetti with it.
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Oooo, sounds positively delish!
 
LouWilk059 said:
Oooo, sounds positively delish!
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Just finished it off and yes it was..
Skipped the courgette spag and just sliced and baked them in the oven after pan frying in a bit of butter.
Used the Roddha creme fraiche which is the richest creamiest imaginable and we just scoffed the lot between the 2 of us.
Quite replete now.. no pud required.
 
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bulkbiker said:
Just finished it off and yes it was..
Skipped the courgette spag and just sliced and baked them in the over after pan frying in a bit of butter.
Used the Roddha creme fraiche which is the richest creamiest imaginable and we just scoffed the lot between the 2 of us.
Quite replete now.. no pud required.
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I love the Rhodha creme fraiche as I'm not keen on cream I prefer the acidity of creme fraiche
 
Bluetit1802 said:
Blimey, you all eat early!

Mine will be 2 big grilled lamb loin chops, 2 small new potatoes smothered in butter, garden peas smothered in butter, and loads (and I mean loads) of sliced mushrooms fried in butter. A glass of red wine (already started) and a cup of tea for afters.
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Was there any butter in the tea?
 
lovinglife said:
We have very rigid meal times due to my son being autistic and routine/rule bound - it's lunch at 12 dinner at 5 and supper at 10 (for him) it is a bit tying sometimes and he is flexible outside the house such as going out for dinner - in a way I like it as it helps with my control and my no snacking policy lol
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I'd love to have his structure!
 
Just beef chilli Con Carne with half a small baked potato with cheese on top.bit carby with the potato and all but first carbs of the day.
 
A small piece of leftover roast roast chicken, remains of pack of sliced chorizo, and some mixed olives, with a portion of home cooked ratatouile I found in freezer; followed by my last couple of spoonfuls of pomegranate seeds in Greek yogurt, with a little erythritol to sweeten. And my oblibgatory mug of herb tea...

Robbity
 
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