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what is a typical day eating habit for yourself?

BAZZA_P

Well-Known Member
Messages
51
Just interested in what other people are doing with their meals compared to what i do

I have been diagnosed with Type 2 almost a year now - i'm 31 yearold male - I take 2 metformin a day - I have gone from 10 st 8 to 9 st 4 in the year since diagnosis - my test result was 7.3 on diagnosis and 10.8 two hours after the Lucozade drink - Getting diabetes really gave me a wake up call and since then have tried to eat more healthy with lots of vegatables and fruit in my diet (i used to eat none, just junk food every meal) - I was given 100 strips at diagnosis and told i could have no more so i used these to help me check what was good and bad etc etc (the info they give you is terrible) anyway i found that eating a bunch of carbs like a lasagne, big bowl pasta, lots of spagetti with bolenese etc etc did make my blood sugar go up quite high - So anyway what i do is try and eat no more than about 50g carbs in one sitting and no more than about 140g per day - my last Hba1c in december was 5.6 so im sticking to this - I would be really really interested to know what you are doing and what a typical meal day for you is like - Obviously what works for some doesn't work for others

Typical eating day for me would be something like

Breakfast

a sausage or some slices of meat with 2 rivita crackers (5g carb per cracker) 1 apple


Lunch

half tin of soup or reduced salt/ sugar beans with spinach leaves and some pepper (i use pepper alot), a sandwich (2 slices burgen linseed bread (10g carb 1 slice) which i fill with LOTS of leafy crispy salad and maybe cheese or cooked meat, an apple

Tea
Sometimes i make a curry or maybe chicken stir fry - I basically cook a dish with meat and lots of veg say 2 or 3 maybe peppers, mushrooms, carrots, corn,spinach,onion, tomato, kidney beans - i will have a bit of rice but not alot only a very small amount or if no rice maybe 1 wholemeal pitta bread, - sometimes maybe have an omelette containing lots of cooked ham or cheese and vegetables

Evening snack
usually something like 2 rivita crackers with cheese, olives, pickled onions, few peanuts or maybe a small bowl of branflakes/museli/shreddies with nuts and dry fruit

My big miss is Pizza but i do allow myself to have pizza maybe once a month as a treat - it has to be a very thin one and i only eat the amount of it that would be 50-60g carbs (usually about 2 3rds of a very thin one) and i tend to put loads of extra topping on it to compensate and have that with some leafy salad
 
Bazza,

You're eating a lot more carbs than we do (husband with type 2)!

We are very new to LCHF and only been doing it 2-3 weeks - with brilliant results I have to say - hopefully they're not too good to be true!

We are still on a trial and error with foods and yesterday was a good LC day.

Breakfast:
Blueberries/Blackberries/Raspberries with a little soya yoghurt and double cream (yum!), boiled egg, baby bel cheese and a tomato.

Lunch:
Homemade broccoli soup (Broc/veg stock/cream) - very tasty!

Dinner:
Mixed salad - Lettuce, tomatoes, tuna, brie, mushrooms, beetroot with mayo

Handful of nuts a couple of times and a satsuma

BG's were good all day and 5.0 this morning (lowest yet :) )

Bit more carbs tonight as it is cold lamb and bubble and squeak, although a minuscule amount of potato, it will mainly be cabbage/swede/sprout! Will test within an hour and at two hours to see how the potato affects him.
 
I know how you feel Sarah69. I'd rather not do it either but I have no choice.

wiflib
 
wiflib said:
I know how you feel Sarah69. I'd rather not do it either but I have no choice.

wiflib


Perhaps if I'd known about low carbing when I was 1st diagnosed I might have been able to do it. But when I read of what foods people eat on a low carb diet i know I couldn't. I couldn't eat anything other than cereal for breakfast and it seems like endless salads and lots of veg which I'm not that keen on. Im on a waiting list for a major op so I'm hoping that when I'm fully recovered I can at last be able to do a lil exercise nd lose a bit of weight!
 
You're about same as me re daily carb intake. I'm usually about 120 - 150g per day.

Pizza funnily enough is my downfall/treat, I too go for the thin crust option.

I'm currently 9.5 stone for 5ft 4 ( I was initially 10.5 stone but began losing weight without trying and in the end I turned out to be a T1.5, I was as low as 25 - 50g carb a day and I was still getting high glucose levels)
 
On my 'basic' Atkins-derived diet, I have a two-egg omelette almost every morning for breakfast; very occasionally a small amount of Lizi's granola instead;

a large mixed salad for lunch with either fish (mackerel; tuna; salmon:) or meat (usually poultry); sometimes an avocado. Mayonnaise.

Supper will be meat (red, poultry or good sausages) with veg (from: broccoli, cauli, leeks, green beans, courgettes, cabbage, a few carrots and so on; low-carb). Sometimes I make an enormous ratatouille and eat that as my veg over a few days. Butter and/or grated cheese on veg.

If I 'brunch' it will be the omelette with bacon or mushrooms or cheese.

Snacks (I don't snack every day) are mainly cheese, cold meat, rarely a few nuts, a few olives; and if I need a 'crunch', oatcakes or sesame Ryvita.

If I have fruit, it will usually be berries; apples, plums, and apricots/nectarines in season. Ditto oranges. I don't eat fruit every day.

Cream or live yoghurt with fruit; semi-skimmed milk in coffee (1 or 2 a day) and on the granola if I eat it. I have two pints delivered every week, and usually throw some of it away. I don't eat cheese every day, despite the above. I probably eat 1 pkt (half-pound) of butter a week. Oil is always cold-pressed extra virgin olive - I've just discovered it contains almost 16% saturated fat - nothing is simple, is it?

This gives me a basic 30g or so of carb daily; I've lost 4.5 stone now, and am finding that my blood glucose can take the odd slice of multigrain wholemeal bread, as long as I don't let it get to be a habit.

Sometimes I will have soup for lunch, in a mug, and drink it. I also occasionally eat 85% dark chocolate, but I'm not that keen on sweet things - after 40 years of dieting! I drink red wine, but I'm striving to get that to the 'occasional treat' stage - with variable success :oops:

I still have lots of weight to lose, but am definitely on a plateau at the moment. I'm not worried - my fasting BGs are in the range 4.5 to 5.2 at the moment. which I'm happy with. My next HbA1c will be interesting - it includes Christmas :lol:

Viv 8)
 
I'm 4 weeks into an experimental ketogenic Very Low Carb diet (much less than 30g).

Breakfast - Sugar Free Jelly with double cream (although if I'm at home I'll sometimes cook some eggs).

Lunch - Half a Tesco Chicken with blue cheese salad

Dinner - Meat and Two Veg, followed by more jelly and cream.

If I snack I'll just get bits of cold meat from the fridge, but it really is difficult to snack when you are VLCing. I actually find that eating a proper lunch means that I'm not all that hungry anyway.

All this will be washed down by far too much Coke Zero, and tea.

I'm happy doing this as part of my regular routine. It's much harder when I'm in America and eating restaurant food all the time.
 
I am so afraid of high readings I keep carbs loooooooow. For breakfast I had good quality sausage, bacon and a single fried egg. I did have a crumpet, as I allow myself one treat a day, I will also have a 2egg cheese and ham omelette some days. For lunch I had some cold meat, egg mayo, pickled onions and pickle. It was a small lunch as I didn't used to eat breakfast, so am still quite full at lunch time. Dinner tonight is Aberdeen Angus burgers served with loads of veg, which I love. My teenagers with have theirs in a bun with chips. I am not a huge fan of chips, so that doesn't upset me, or make me want what I can't have :D

I don't tend to snack, the most I will have between meals would be perhaps a little grated cheese, a little ham or maybe a couple of cherry toms. I do drink a lot of tea, I drink Earl grey and use 1% fat milk.

I have found that just due to foods I like I can keep carbs under 40g a day without trying to hard. I have cut out the vast majority of carbs and upped the protein. I can also say in honesty, I am rarely hungry. The only time I feel hungry is when dinner is due. Perhaps I am just lucky, but so far it's not bad at all.
 
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