Probably the recipe has changed @Annb I rarely eat sweets, but they seem to leave an aftertaste in my mouth now...maybe I am not used to sugar/sweet stuff now...Another low alarm from the Libre around 01.45. Not too low (3.7) but had a couple of fruit pastilles to stop any further drop. 6.8 on waking - 6.3 by the time I got through to the kitchen. Not happy about having to take so many fruit pastilles these days. I used to like them, but don't any more. Not sure if that is my tastes changing or the recipe for the sweets changing. Not sure what the ingredients used to be but I notice that there are one or two extra processed sugars in them now, as well as plain sugar. Still, I don't have to enjoy them, they just have to work.
Sea Bass taste good when it fried in a little butter very lightly. Too much cooking seems to spoil it just a few minutes is enough cooking.I also love sea bass baked whole and sea bream. I think that they are more tender and moist when baked whole.
Thank you @ianpspursThank you for sharing the wonderful art and the earlier cartoon. I need to look around NYT to see their humour. As for sedentary, that can't be an absolute based on step count. The rest of us must be pretty sedentary compared to Noah Lyles and my METS now aren't the same as when I was 25. Have a great day.
A 7.0 is always better when it’s quickA quick 7.0 this morn.
No idea why so high.
Weather changing quickly from rain, to bright sunlight, then cloudy and windy. But warm. Around 20-25 degrees.
Rain later.
Be back later.
I prefer toffee or lemon sweets but actually, I'm probably better sticking with a sweet that I don't really like. No temptation to eat them except in emergencies then. I recently asked Neil to buy me some potato crisps to see if I could use them - I used to like plain or ready salted crisps but they don't taste the same either - actually unpleasant. Must be my retrained taste buds kicking in.Probably the recipe has changed @Annb I rarely eat sweets, but they seem to leave an aftertaste in my mouth now...maybe I am not used to sugar/sweet stuff now...
I still fancy them in my mind (emotional memory), but the taste in reality is wrong now.
Is there a different sweet you could try now?
I don't have your problem, so I cannot advise, although I can empathise.
Hugs xx
I googled but they were rather expensive without many good reviews @JohnEGreenHave you thought of buying a cooling jacket with fans built in may help keep you cool.
I haven't read the article.When America sneezes the world catches a cold was originally framed by Prussian diplomat, Klemens Wenzel Furst von Metternich as when France sneezes, the whole of Europe catches a cold. The idea was later applied to the USA, especially Wall Street and the American banking system cf 1929 and 2008. By electing Trump they caught something far more sinister. Countries can print money but not lives. There is a direct line running through the attached to our decades long racism, culture wars and the dog whistle of Reform inciting the rioters and Tories using immigration issues to try to save themselves. The attached is both what KH has to deal with and what lies behind the current riots. Even our sainted royal family exhibit racism as in the nonsense over the colour of Archie’s skin. Full article here but it is a long read. The same power - class really - based identity rules apply in Britain. Personally, I’d also fiercely dispute Rupert Lowes’ self-serving assertion that the UK is a christian country.
We have bladder campion, red campion and white campion in our native flora @ianpspurs.My mum had a friend whose surname was Campion. I never knew there was a wildflower called Campion, possibly because anything not part of a cash or food crop was considered a weed to be eliminated asap in my homeland.
Hope your appointment goes well @JohnEGreen5.3 this morning at 5:30 am.
I have an appointment with a Tissue Viability Nurse later today at the GP’s surgery as the wound on my back remains stubbornly unwilling to heal and the nurse who has been sorting out the dressings feels she needs someone with more experience of wound management to have a look at it.
Yes, overcooked sea bass not nice at all.Sea Bass taste good when it fried in a little butter very lightly. Too much cooking seems to spoil it just a few minutes is enough cooking.
Now I do salmon the same way!
Marjorie used to bake it in the oven but I think it loses it taste.
But it may be different when you can get whole fish.
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