I have experience in stage painting!!!!!!
I once painted a door on a white sheet!!!
It was a blinking good door!!!
As a reward my friend Liz bought me a ticket for the Beach Boys in London!!!!!
Or maybe we could start with a stage version and @gennepher and I could paint the scenery. I wonder if @jjraak is good at directing live theatre, will need a better class of actors though.
Just wondered, does anyone in the U.K feel less European today? I know I sure don't.
I had a futon bed in my last place. Yes, it was hard but I liked it and it was good for my back. I slept on it for about 10 years or more @SaskiaKCThank you for the info about the futon. I have actually only slept on a couple, the last one was very hard and it was only for one night. Not exactly a good trial period.
I had a futon bed in my last place. Yes, it was hard but I liked it and it was good for my back. I slept on it for about 10 years or more @SaskiaKC
However I did have it hand made for me. And I could chose the thickness I wanted, so I chose a very thick one. A ‘normal’ thin one that you see is absolutely no good at all.
Boothes, I think, are all west of the A1, nothing that fancy on the eastern seaboard. Not sure about eating more protein when we start going wrinkly - I am trying for the 0.7-0.8g per kg body weight for the protein - sometimes in, sometimes out. It’s not much so have to add fat which some folk don’t like that much.I thought Booths was the Frozen North alternative to Waitrose? We have a Morrisons locally. They are competitive on price at least for whole salmon, almond milk and pork shoulder but I would never consider them as alternatives to Waitrose. Bone marrow burgers not as good as ultimate ones they replaced. Glad carnivore month went well for you. Would be a step too far for me. You are obviously hale and hearty but where does the oft quoted need for we wrinklies to eat more protein figure in this optimisation of bg levels versus wider issues?
Interesting re Booths. I'm not opposed to fat on principle just don't really like the forms in which LC/keto suggests it is obtained.Boothes, I think, are all west of the A1, nothing that fancy on the eastern seaboard. Not sure about eating more protein when we start going wrinkly - I am trying for the 0.7-0.8g per kg body weight for the protein - sometimes in, sometimes out. It’s not much so have to add fat which some folk don’t like that much.
The word Si in Swahili usually means no or not.Thank you, @dunelm.Is that siSwati? (It's been a long time since I learned some from friends ...)
I thought I heard, somewhere faintly off in the distance, a voice: "Wait, Rose, it's too bloomin' cold up there!"
@blacknjr Welcome to the thread!
Either the thread or my laptop is starting to act up ... better go find out what the problem is ...
I know what you mean. I have been experimenting with making a sauce/gravy with beef bone broth that I make by adding it the the pan with the meat cooking, reducing a little and then thickening with butter. It seems to be easy on the palate and not give a greasy feeling.Interesting re Booths. I'm not opposed to fat on principle just don't really like the forms in which LC/keto suggests it is obtained.
Boothes, I think, are all west of the A1, nothing that fancy on the eastern seaboard. Not sure about eating more protein when we start going wrinkly - I am trying for the 0.7-0.8g per kg body weight for the protein - sometimes in, sometimes out. It’s not much so have to add fat which some folk don’t like that much.
@SaskiaKC great news about the move, I agree with @PenguinMum and @jjraak that a futon may not be the best idea. We had one as a spare bed for a while, it was supremely uncomfortable as a bed and little better as a seat.
@SaskiaKC could you take an uber to a bed superstores and test out some options, if you find a style/brand you like you dont have to order it there just look on line for the best price. If thats not possible ask Google for comfy bed recommendations. Off out now have a great day with the KC.
Really? You like this one the best so far?
I am trying to do different things and variations, so that each day is a challenge.
I love @Muddy Cyclist ‘s fence as well!
Thanks @SaskiaKC
Thanks. The sauce/gravy sounds promising for next winter. I can cope with spring and summer - salad is my comfort zone.I know what you mean. I have been experimenting with making a sauce/gravy with beef bone broth that I make by adding it the the pan with the meat cooking, reducing a little and then thickening with butter. It seems to be easy on the palate and not give a greasy feeling.
The word Si in Swahili usually means no or not.
Next time you nip down to Ripon you might call in at Cockburn’s in Bedale. They also do online shopping if you like game and all things meaty. http://www.cockburnsbutchers.co.uk/One of our supermarket treats is a visit to Booths in Ripon. Little over an hour down the motorway from us. (Mentioned already that our lives are now geared towards visiting different supermarkets, really sad isn't it.) Not that we buy a lot from there as so much more expensive but have currently got a portion of mixed game casserole meat and some frozen rabbit sections that we bought just before Christmas, might be a bit too lean of course. but I really need to make something interesting with them.
At home we seem to have moved our allegiances from Morrisons to Tesco extra, hubsta's processed ham that he cannot live without tastes better from Tesco or so he claims. Lidl for Greek yoghurt though.
Ah! YesOh, so your good wishes were in Swahili rather than in siSwati/Swazi? ...
Thank you for them.
Thank you @SaskiaYes, really.I have liked them all, however this one just really struck me (no pun intended).
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