Morning all hope everyone has that kinda Peaceful Easy Feeling inspired by this weather - yep transported back to summer of 76 at Uni and Eagles on a loop5.4 today on 4th day of no Metformin. Not a success but below the 5.5 I was told 3 years ago was a threshold (100 in mg/dl). Not a great period to judge on though as fitbit weekly data confirms the hot weather has impacted steps and hrs exercised. Anyhow, Take It easy we don't need any Depserados in here
Still laughing at a 4.7 this morning. Even though when my sugars are below 5 I feel like **** still glad to see it.
Joe Walsh, there's a name to take me backHave a good one folks thanks to @ianpspurs I might just play a little Hotel California where like diabetes you can check out , but never leave and because I'm still alive, Joe Walsh's Life's been good.
God only knows But I have a good idea and not so sure I like it. mind you I seem to be swinging between hyper and near hypo all the time of late. Making me dizzy.We both know that the stairods ( steroids ) raise blood sugars so....
What would your blood sugars have been if you weren't mainlining stairods ?
Thanks - I’m still trying for that elusive 3 days in a row in the 5s. I get another shot at that tomorrow.
@geefull I already knew you were a superstar but passing on that recipe with tips as well - above and beyond. Then you top it off with strimming. Mr Gee must have been living the dream from the day you two got togethergood day everyone
was 4.4 this morning
bit late posting today
we're still waiting for hot water, plumber came yesterday afternoon and thinks the boiler fault is because of a control panel circuit board and will, hopefully, be back later today with the relevant bit.
Got some strimming done yesterday whilst waiting and we're raking up today (don't want to waste the good weather)
@ianpspurs - rum and raisin has a base of 1 cup double cream, 1 cup full fat yoghurt (I like the slightly tangier result it gives rather than using all double cream), 1 cup almond milk and sweetener to taste all stirred together until the sweetener has dissolved.
For the rum and raisin bit I had sultanas so I soaked them overnight - first put 28g of sultanas into 2 tbsp of hot brewed tea with no milk ( to add a bit of tannin because I only had sultanas) , when that had cooled I added 2 tbsp rum - I used Capt. Morgan's spiced. next day before I added them to the mix I put in a couple of drops of vanilla, a tsp of lemon juice and another 2 tbsp of rum.
Put the base into the machine and add the 'raisin' mix just before it's finished churning.
Flavour and texture were good, (of course, mr. gee would like more raisinsso next time I'll make more of the rum and raisin mix and spoon some over the top of his portion of the ice cream).
according to my spreadsheet 1/8 of the recipe is about 190cals and 5.1 g of carb. with that amount of raisins.
has anybody heard off grannygrump not seen her round for a while
It certainly was eventuallyGoodnight everyone
has anybody heard off grannygrump not seen her round for a while
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