Night night Karen and everyoneGoodnight everyone sleep well
Night phil xNight night Karen and everyone
About 60 to 90 mins we were thinkingSuppose that PM May is a tad busy just now or I’m sure it would have been sooner! Great amount of time to sort - how long is it scheduled to last for?
Try not to worry, think of things you've achieved.I am super-depressed and anxious because I have my A1C checkup appointment tomorrow with the doctor I haven't seen since last summer because she was out on medical leave for a few months. I have no reason to be scared -- my weight is down, I haven't gained back any that I lost, and I like this doctor and she seems to like me. The volunteer driver scheduled to take me sounded nice on the phone when he called me on Saturday, and I have a list of things I want to ask Doc about, like eye exams and transport options.
But I didn't eat very well over Christmas, and even though her goal for my FBG was 7.2 last summer, it's now higher than I think it should be - usually in the sixes or high fives. I'm not consciously nervous, but I can tell that I am, because after breakfast I took a long nap and I'm not hungry, just craving chocolate.
I did try to find something about Brexit on TV this morning but all I saw was about our gov't shutdown. Sometimes it seems we're the country that thinks it's an island.
Wonderful that you are doing all this. I think the problems of too may carbs, diabetes and obesity have just been made a whole lot worse by the British Nutrition Foundation and their new guidelines. https://www.bbc.co.uk/news/av/health-46843832/healthy-eating-what-is-a-correct-food-portion Leaving aside what they think are typically eaten foods, the portion sizes for meat, veg and cheese - and portion sizes generally - will leave people hungry IMHO and only increase snacking on very unhealthy foods. Good luck with your meeting the environment out there is not looking helpful. Pretty confused as well, how on earth would anyone ever get the amount of fibre suggested last week from that food intake??
I am super-depressed and anxious because I have my A1C checkup appointment tomorrow
my weight is down, I haven't gained back any that I lost,
I have a list of things I want to ask Doc about, like eye exams and transport options.
her goal for my FBG was 7.2 last summer, it's usually in the sixes or high fives.
I did try to find something about Brexit on TV this morning but all I saw was about our gov't shutdown. Sometimes it seems we're the country that thinks it's an island.
Saskia I feel like that before every review...just take a deep breath...wait until you have the results...often our fears are unfounded...good luck.I am super-depressed and anxious because I have my A1C checkup appointment tomorrow with the doctor I haven't seen since last summer because she was out on medical leave for a few months. I have no reason to be scared -- my weight is down, I haven't gained back any that I lost, and I like this doctor and she seems to like me. The volunteer driver scheduled to take me sounded nice on the phone when he called me on Saturday, and I have a list of things I want to ask Doc about, like eye exams and transport options.
But I didn't eat very well over Christmas, and even though her goal for my FBG was 7.2 last summer, it's now higher than I think it should be - usually in the sixes or high fives. I'm not consciously nervous, but I can tell that I am, because after breakfast I took a long nap and I'm not hungry, just craving chocolate.
I did try to find something about Brexit on TV this morning but all I saw was about our gov't shutdown. Sometimes it seems we're the country that thinks it's an island.
TFor you @Debandez
IF it was me, i'd LOVE meeting a real live, T2D survivor..( said in jest, but it WAS how it felt those first few weeks )
and you are the epitome of thriving AND surviving
So with that said...as my FIRST meeting, i'd like to know.
* more about sugars/carbs aka impact on T2D's
I think the assumption was we all knew as much about food as each other.
not sure i would really have understood that impact just from the Desmond's course.
Sure others will have their own opinion on the info they would have wished for most.
5.5 for me. A touch higher than I'd prefer (I aim for 4.0 - 5.4) but very close.
I'm glad that we now have a group of doctors that are questioning the low fat/ whole grains in the upcoming food guideline revision. Unfortunately the updated guidelines will perpetuate the bad advice unless things change suddenly and unless this group can turn things around, it will be the misguided low fat/high whole grains advice that has been given for the last 40 - 50 years (as shown in the recent released draft.) . (See the first line of the first link : "Latest version of Canada Food Guide doubles down on whole grains, advises limiting saturated fat".)
I suspect the Canadian food producers and lobbies are once again, having an enormous influence. Canada is a huge producer of wheat and other grains and gave the world canola oil (rebranded rapeseed oil - we are a huge producer of it.) We are far behind the UK in awareness among medical professionals of low carb and diabetes compared to the UK although it is starting to spread. I'm taking in more stuff to my doctor tomorrow for my follow up appointment, she now has a least 2 of us in her practice who are Type 2s with normal blood glucose due to low carb eating.
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