I never understand why bacon is cooked to a crisp in the US and why you eat it with your fingers!
I like my streaky bacon crisp cause that's the way my dad fried it all those years ago. Back bacon is a different matter though.I eat it with my fingers because it's so thin it's almost impossible to pick up with a fork. Even harder to do when it's crisp.
We don't all cook it to a crisp, though, it depends on individual preference. My mother liked hers crisp; I like mine fried just long enough to be cooked through.
Good morning, everyone.
How was walking football?
Sod it PM its been an awful week for you...something you could taste...enjoy...well deserved I'd say...it's a rarity so why not enjoy it...7.5 is pretty good going for the whole bar...not your fault I blame the diabetesHi All. Sorry to whinge but I am so fed up. My sinuses are blocked and head feels like a block of wood. Cant taste anything. Tried a pickle from a jar yesterday, crunch but couldnt taste the vinegar though could feel it grating on my teeth. Last night no appetite for dinner tried a square of 90% so smooth, comforting. Ate or sucked the whole bar. This morning 7.5 and whose fault is that I wonder.
Have a good rest of Sunday. I’m off for a nap.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?