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What was your fasting blood glucose? (with some chat)

Omar51 said:
IMUO, type2 taking Metformin needs strips to check blood sugar. So gradually they can get off Metformin!
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Type 2 on Metformin and Gliclazide.

I'd be totally at a loss without the test strips supplied.
They certainly help guide and motivate me, telling me I need to be stricter in eating regime, low carbs, and be more active when I'm able to be.
Yes I am grateful for receiving the strips.......
 
6.5 this morning
i don't know what part of zero carbs my body is not understanding…
more snow overnight, about 8 cm. Did more shovelling, finding it hard to find places to put it all. Heading out angain after my tea. I still haven’t finished my path around the pond and likely won’t finish today…it’s a lot of snow. It’s warming up so I need to move it sooner rather than later. Minus 4 right now, downright balmy!
 
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RD02 said:
Very late posting 5.2 this morning. Had my clinic appointment and my Hba1c has dropped to 39. It’s not a level caused by many lows but through consistently being in range. So far I’ve managed to be in target 87 times in the last 90 days. I’m now challenging the omnipod 5 to bring me down even further to level I find acceptable as a type 1
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Evening @RD02. Congratulations and well done you.
 
mojo37 said:
Like I said different surgeries give differently I suppose it depends on their budget ( though it shouldn't be the case ) my surgery is massively over loaded with patients .
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Hi @mojo37

It certainly looks that way. Financial objectives seem to be the chief driver but, to be fair, other factors are sometimes in play. For instance, a type 2 patient newly-prescribed gliclazide should be supplied with a meter and test strips on prescription, because there is a small risk of hypos. OTOH, for type 2s taking metformin or managing their diabetes with diet and exercise, it seems to be something of a postcode lottery, with many patients having to self-fund their meter and strips.
 
Ashybang said:
Had another pretty bad BG 12.4 mmol this morning, following dining out last night at Carvery.
I had no potato or roast potato but did fall foul by eating Yorkshire pudding with the beef, plus some delicious carrots somehow managed to make their merry way onto my plate then into my tummy.....
Still , I expected the reading to be lower than the 12,4 mmol........
I'm on a crazy up n down rollercoaster ride for sure currently, but as long as I get back on the horse and stay on track, it ahould all improve.....
Have a great weekend folks.
Love you all.......
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Hello @Ashybang Well done for resisting the spuds.

Methinks it was the Yorkshire pud wot done it. Going out to dinner is a challenge for type 2s, but it does get easier as time goes by.

When I first started low-carbing I thought my tastes might change, but I was unprepared for just how quickly that happened.
 
aylalake said:
@Ashybang and @LivingLightly I found that the gravy on my 2 slices of turkey and 4 sprouts on Christmas Day was the culprit.

@Bcgirl perhaps build an igloo? Or a giant snowman?
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Morning @aylalake. Yes, where possible I ask for gravies and sauces to be served separately. You never know what's lurking in those luscious creations.
 
FBG 6.5 this Saturday morning. Yup I can believe that, a night on a ferry, overheated cabin (only marginally better than underheated) and 4 chips for dinner being the culprits. On the plus side, I got through 3 back episodes of Silent Witness uninterrupted and I’m ready to rock & roll this morning
 
Good morning - it’s a wheelie bin-chasing-down-the-road, gale-blowing, miserably wet morning here oop north.

On the bright side, that means my volunteer shift will be dead quiet this afternoon and I can crack on with crocheting the collar and bands of the jumper I started a year ago *oops*

Another bright spot is my BG this early morning:
Libre (new one) 5.9
GlucoNavii 4.5.
 
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