What was your fasting blood glucose? (with some chat)

A

asparagusp

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Chicken breast cooked in quince paste, thyme, garlic, salt pepper and red wine with broccoli, sprouts, a couple of small new potatoes then fried a little in extra olive oil and added rosemary. A glass of red wine followed by a white nectarine.

I was dreading the reading more than ever, but needlessly, so - 5.9!
 
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JohnEGreen

JohnEGreen

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5.2 this morning mind you started using Codefree again with new batch of strips and did have a full Christmas dinner Turkey and all the trimmings with a dollop of bread sauce which I do like a lot, that my Grandson cooked for us.

Not to mention the spuds halved and roasted in skins with chilli and garlic topped with cheese.
 
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SWUSA_

SWUSA_

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JohnEGreen said:
5.2 this morning mind you started using Codefree again with new batch of strips and did have a full Christmas dinner Turkey and all the trimmings with a dollop of bread sauce which I do like a lot, that my Grandson cooked for us.

Not to mention the spuds halved and roasted in skins with chilli and garlic topped with cheese.
Click to expand...
Yum!
 
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