That's back to the original question then.
Should every nurse/HCP, or even anyone you encounter in a similar environment, be a specialist on all diabetes, all drugs/diabetic drugs, and then again, what grade was the nurse trying to feed you, or was it simply someone employed to bring you round, stop you choking, and get help for anything more complicated than that?
Great idea Brun. @Administrator , is this something you can facilitate and send out in your regular emails?
Turn it around into a factory setting!
If you needed an electrician would you send for an engineer?
If you needed a toilet fixing would you send for a carpenter?
If you wanted a computer fixing wound you send for a carpet fitter?
And so on.
It doesn't work that way in the health service because these specialist are for some reason not on duty!
Try and get a cardiologist on a Sunday evening!!
The front line including nursing staff are asked to do things and care for patients that are way out of their experience.
Diabetes comes a good way behind all the other emergency situations.
It's called triage!
I agree entirely.
It's unrealistic to expect every HCP to be an expert on everything, it's a completely thankless job at times.
So, what realistic model would we expect?
There is a bit of an art to writing questionnaires and surveys. I am no expert, but have done a few. If you would like a proof reader or some constructive criticism, just drop me a lineYes, for sure!
Being as stubborn as the proverbial mule, I would have refused to eat the white bread at all. I would have kicked up a stink. Would they force bread on a coeliac ? Then don't force it on me.
When I was in hospital, my husband and mother brought me food in, so that I didn't have to eat hospital food. TWO of the junior doctors told me that they had contracted food poisoning from eating it.
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Personally, provided I was not prone to extreme reactions from some additional carb, I'd have eaten what I could; viewing it as ticking a box to be discharged. But, that's just me.
If course, that doesn't make the treatment or approach right, but I would be tackling my personal circumstances at the time. We each have to work with what we have.
And that was EXACTLY my situation. I was in as a day case for morning surgery and before being disharged in the afternoon I had to prove to the nurse assigned to me that I could hold down food and a hot drink and go the toilet. I saw it as a means to an end. After eating and drinking successfully, the nurse walked me to the toilet and while I was in the cubicle, rang my lift to say I was ready to be collected.
What shocked me was the nurse's lack of knowledge of how metformin works.
Well, to be honest, if the average practise nurse, doing diabetic reviews has so little (apparent) clue, why could we expect a general nurse in a day surgery unit to be any different?
Again, that doesn't make it right.
I hope you're recovering from your surgery well.
We'll get cracking on something and share it for thoughts/preferences/suggestionsThere is a bit of an art to writing questionnaires and surveys. I am no expert, but have done a few. If you would like a proof reader or some constructive criticism, just drop me a line
I had/have an excellent diabetic nurse (Sandra) at my Doctors surgery. When I was first diagnosed she sat me down explained the condition and why it's bad for the body and important to get a good level of control. It was quite basic and at times a little patronising, but I could see where she was coming from and how it might be necessary in some cases. We went through my day to day life and diet pointed out things that could change and made an action plan... Nothing on paper just a verbal agreement. I was given some medication and a lot of literature to go through as well as my next appointment. It seems overwhelming but I left the room feeling upbeat. I had an idea of the changes I needed to make and the resources to learn more. The more I read the more I wanted to understand so in my next few appointment I had a whole barrage of questions and in the first three weeks my fasting blood went from 11.6 down to 7.4! Over the next few months I'd pestered Sandra so much I almost felt like an expert.
Over the first year of diagnosis Sandra was my crutch and my rock. I'm not sure if my enthusiasm brought the best out of her or vice versa. I do know though that without her I'd have never been able to make the change I have... I remember one conversation with her where she told me I'd have this condition for life and there's no way to cure it. I looked at her and said watch me, she just laughed and wished me luck. A years later I was off all medication and down 13stone and my prescription for test strips taken away by my doctor This was a hard transition as I was using this as a way to gage my food intake and it took some getting used to. Another year later my HbA1c was 5.2 and steady and my appointments down to just one review a year.... I've been told I can request more if I need to.
I think everybody needs a Sandra, I know I did.
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