- Messages
- 4,384
- Location
- Suffolk, UK
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
No. I eat the way I do for overall health.
But...if you had always naturally eaten a low carb diet and never had any issues, never been tested, could you still be diabetic and not know it?
If you take the view that humans never evolved to eat any or many carbs, then you could argue that Type 2 diabetes is not, in fact, a disease. Carbs are poisons, so Type 2 is no more a defect than is our inability to survive long falls. Further, you could argue that people who are not (currently) Type 2, are just people who are abnormally resistant to this particular poison.
That sounds remarkably similar to the way I look at it...
Yes! Perhaps in the future a genetic test that showed positive for the predisposition could be an early warning sign and in the far future maybe gene therapy could put this to rights but I have a sneaky suspicion that it could be a cohort of genes that are involved. The science of genetics is still very young so I am sure both of these ideas (and they are just my personal ponderings) could only come to fruition a century from now. Too late for me and my cravings for Walkers Crisps, Prawn Cocktail flavour of course.
Hey! I'm all for "personal pondering".
In my case it would be to sort out the angry misguided immune system going on & a " Doctor Who" regeneration of the pancreas?
I kind of feel that our minds have evolved thoughts creating all these fantastic culinary treats, long before our bodies have evolved to tolerate them in some cases..? In short victims of our own success..
I had a test that showed positive for the predisposition - I had gestational diabetes. But did it 'educate' me and did I change my ways? NO!!! And now 22 years later I have T2. Interestingly I asked my GP a few years ago if I should have a test because of the gestational diabetes and he said no. When I went to see a different GP when I was diagnosed, she admitted that I should have been tested annually, and the practice had only just found that out!Perhaps in the future a genetic test that showed positive for the predisposition could be an early warning sign
Generally we reproduce before we are aware that we will develop T2, or become aware that we have a genetic predisposition through the development of gestational diabetes. I would rather not have T2 but I have now informed both of my offspring that they are likely to develop it and that they should consider their diet and lifestyle now and not when it's too late.Type 2 rarely will stop someone producing offspring, as in, even without medication, most people with it are likely to live to be old enough to reproduce.
I had a test that showed positive for the predisposition - I had gestational diabetes. But did it 'educate' me and did I change my ways? NO!!! And now 22 years later I have T2. Interestingly I asked my GP a few years ago if I should have a test because of the gestational diabetes and he said no. When I went to see a different GP when I was diagnosed, she admitted that I should have been tested annually, and the practice had only just found that out!
So, there is only a value in developing a genetic test if people who get a 'positive' receive the education and support required to change their lifestyle and diet. How I wish I had listened to my body 22 years ago......
I had cause to apply for a health insurance policy this week. I said I had consulted a doctor about diabetes but was on no medication. I enclosed my last blood tests, they came back with a diabetes exclusion I replied - on what basis are you deciding it should be excluded. Please look at my blood tests properly. They removed the diabetes exclusion. I consider that " cured".I have normal blood glucose levels and am not on any meds. I consider that cured.
@Guzzler I don't mean that I had a scientific genetic test - I was given the heads-up that I was likely to go on to develop T2 because of the gestational diabetes.I have not heard of a genetic test for the predisposition of T2. I did not have GD and was not aware that there was a genetic test for that either. I am under the impression that the predisposition is in essence an hypothesis yet to be proved.
I don't think carbs are poison. However, refined sugar and refined carbs are not optimal foods for humans, along with industrially processed seed oils and processed food. These non-optimal foods make up the bulk of the western diet and, I believe, cause the majority of "western" diseases, including type 2 diabetes. So, even if many people can eat the western diet and not have elevated blood glucose levels, this doesn't mean their diet is healthy.That's the kind of answer that's so impossible to come back at it wins debating competitions! It really made me think.
It leads to a very different way of looking at Type 2 diabetes:
If you take the view that humans never evolved to eat any or many carbs, then you could argue that Type 2 diabetes is not, in fact, a disease. Carbs are poisons, so Type 2 is no more a defect than is our inability to survive long falls. Further, you could argue that people who are not (currently) Type 2, are just people who are abnormally resistant to this particular poison. The more a population is flooded with carbohydrates, the more individuals are poisoned, which seems a reasonable description of the problem in many societies over the last few decades.
There are so many ways to look at it.
@Guzzler I don't mean that I had a scientific genetic test - I was given the heads-up that I was likely to go on to develop T2 because of the gestational diabetes.
I could have worded it better!Ah, sorry. Crossed lines.
Generally we reproduce before we are aware that we will develop T2, or become aware that we have a genetic predisposition through the development of gestational diabetes. I would rather not have T2 but I have now informed both of my offspring that they are likely to develop it and that they should consider their diet and lifestyle now and not when it's too late.
I can not find any trace of diabetes in my family except for my generation. My father's family had a history of heart disease and I now wonder if this was due to undiagnosed T2. Because of this, I have always been a non-smoker and non-drinker, but I wonder if I was barking up the wrong tree?
I miss crispsEither way I still strongly suspect that, for me, the last 20 years of inhaling alcohol, crisps, pies and cake was sub-optimal
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