Hi
I m just wondering from diabetes perspective which one good , one big meal or 2 small meals?
Regards
I think that this is very much the case, everyone is different and you have to experiment to find what suits you best. I am currently eating one meal a day and I am doing really well on it. I have found that my morning BG reading has fallen from an average of 8.5 to 6.5. Diabetes is a complex condition that seems to vary from time to time never mind person to person.One size does Not fit all. It's a case of trial and error, I'm afraid.
I do like 'nibbleability'! So apt for chocolate!I think you may get very different answers depending on whether the person is injecting insulin, using other diabetic medications, or not on meds.
I am very low carb, not on medication, and i find myself much happier and more comfortable on one or two sizeable meals a day. I do sometimes add a snack (say 2 squares of 70% choc) but that is never due to hunger. I just want the flavour, the nibbleabiliy, and the distraction/excuse to get up from my desk and have a little trundle to the cupboard.
Grazing does my head in. Always thinking about food, always snacking, teetering on the edge of hunger, topping up, then teetering again... Really dislike it. I am happiest filling up properly and forgetting about food for hours. Sometimes 24 hours.
As for my blood glucose levels, they are under control when eating once or twice a day.
I agree for non insulin users. When I wasn't using insulin fasting until after 1 worked well for me. I would most often have a salad with tuna or salmon around 2 pm and then another one at dinner. Maybe a few nuts in between.I regard grazing all day as a bad thing for non-insulin users. Eat first meal and levels will rise, even if its not by very much, they will rise. By the time of your second meal they may still be higher than your natural base level. This will impact on the post meal levels, which will also be higher. By the time of your third meal they still haven't come down. And so on throughout the day. By the end of the last meal they may well be a lot higher. Additionally, your poor pancreas has been working really hard all day without a rest. This can't be good for it.
My eating regime is that I fast for 18 hours and eat 2 meals in the remaining 6 hours. Lunch is very low carb, Dinner is the rest of my carb allowance.