No mention of processed seed oils eh? What if it is a seed oil that is added to the wholegrain bread to fool customers into thinking it is fresher and healthier?
NB Learned many moons ago that fats are added to shop bought bread to stop it going all dry and stale looking.
So glad to see your message. I can find just one single bakery here that uses just a handful of ingredients and whole organic wheat (i.e. the type that is not sprayed to death with round-up/glyphosate) and certainly no 'vegetable' oils, sugars, additives, colouring. It will get stale after one day unless frozen...a good sign. Still grains, so I have to be very careful.
There really is not enough mention in 'main stream' clickbait reports on the impact of these industrial, GMO sourced (yes - not just a US story), full of nasty chemicals (required in processing), herbicides (glyphosate to name one in the news recently), pesticides, 'vegetable' oils that have not an inkling of vegetables in it. This includes things like canola (heavily processed rapeseed), soy (diabetes inducing) and corn oils, all that should be avoided by us.