tree-peony said:
WhitbyJet said:
tree-peony said:
How about "least useful item"?
The waffle iron my OH gave me for last Xmas
(
But you can make lovely, low carb waffles for breakfast with it?!
My most favourite kitchen item is a close tie between my food processor or my sinfully expensive cookware.
Are they right texture WJ? Apart from my lovely almond muffins I really struggle with the texture of low carb stuff
tree-peony, try these:
Waffles just like grandma used to make
2 medium eggs
3 tbsp almond butter (or for a more intesnive flavour you could use tahini = sesame paste)
sweetener or salt
Mix everything together, make waffles as you normally would, these are delicious just spread with butter alone
calories 127kcal
fat 10,5g
carbs 0,5g (if you use tahini its slightly higher)
protein 7,7g
http://lchf.de/forum/viewtopic.php?f=29 ... ie+bei+oma
Or with coconut:
2 eggs
100ml shredded coconut
100ml cream
mix everything together
Eat with you waffles with berries and cream, or berry coulis and greek yoghurt or savoury, eg 2 waffles with grated cheese cheese in the middle, it melts then add red onion, or creme fraiche with prawns, avocado, etc
or these
http://www.organicthrifty.com/2010/05/1 ... e-waffles/ you can omit the honey, use sweetener instead or salt if you want savoury waffles
Our favourties are grandma's waffles, but all 3 recipes give you nice cricpsy waffles, let me know how you get on.
You can make almond butter yourself, grind almonds until you have a paste.